Results 231 to 240 of about 31,886 (263)
Some of the next articles are maybe not open access.

Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours

LWT - Food Science and Technology, 2012
Abhinav Mishra, H N Mishra
exaly  

Genetic diversity and genomic resources available for the small millet crops to accelerate a New Green Revolution

Frontiers in Plant Science, 2015
Manish Raizada   +2 more
exaly  

Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients

Food Science and Human Wellness, 2016
Satish Chandra, Dinesh Chandra
exaly  

Millet

Scientific American, 1884
openaire   +1 more source

Millet

2013
Elke K. Arendt, Emanuele Zannini
openaire   +1 more source

Millets

2019
Sudha Rani Ramakrishnan   +2 more
openaire   +1 more source

Structure, physicochemical properties, and uses of millet starch

Food Research International, 2014
Fan Zhu
exaly  

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