Results 281 to 290 of about 76,718 (302)

Millet

2013
Elke K. Arendt, Emanuele Zannini
openaire   +1 more source

Preparation and functional properties of decorticated finger millet (Eleusine coracana)

Journal of Food Engineering, 2007
N G Malleshi
exaly  

Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability

Food Chemistry, 2007
N G Malleshi
exaly  

Millets

2019
Sudha Rani Ramakrishnan, Kavitha Ravichandran, Usha Antony   +2 more
openaire   +1 more source

Comparative mapping reveals a complex relationship between the pearl millet genome and those of foxtail millet and rice

Theoretical and Applied Genetics, 2000
Katrien M Devos, M D Gale, Devos K M
exaly  

Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours

LWT - Food Science and Technology, 2012
Abhinav Mishra
exaly  

Millet

2021
openaire   +1 more source

Structure, physicochemical properties, and uses of millet starch

Food Research International, 2014
Fan Zhu
exaly  

Millet

Scientific American
Cavalcanti, Maria, Parrilli, Anna
openaire   +3 more sources

Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

Ultrasonics Sonochemistry, 2018
Mohammad Amin Mohammadifar, Saeedeh Shojaee-Aliabadi, Ehsan Feizollahi   +2 more
exaly