Results 251 to 260 of about 78,098 (341)

Impacts of soil and water conservation practices on finger millet production in northwestern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Crop yield decline, primarily caused by soil erosion, is a major challenge in rain‐fed agriculture. Massive soil and water conservation (SWC) practices are conducted each year in the country of Ethiopia, including the study sites, to tackle the problems, but there is not enough information about the impacts those practices on crop yields in ...
Fekadu Debebe, Wondwosson Kibrie, Habtamu Admas, Beletech Kindu, Assaye Mehari   +4 more
wiley   +1 more source

Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach. [PDF]

Foods
Singh TB, Saini RK, Kaushik R, Sasikumar R, Kambhampati V, Singh S, Chawla P.   +6 more
europepmc   +1 more source

Genotype by environment interaction and seed yield stability study of Ethiopian sesame (Sesamum indicum L.) genotypes at Western Oromia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Sesame (Sesamum indicum L.) is an important oil crop in the world. A significant genotype by environmental interaction (GEI) presents challenges in the selection of superior genotypes. The study was initiated to identify stable and high‐yielding sesame genotypes.
Feyera Takele, Alemeyehu Dabesa, Chemeda Daba   +2 more
wiley   +1 more source

Can Millets Mitigate Diabetes? [PDF]

Indian J Endocrinol Metab
Raizada N, Madhu SV.
europepmc   +1 more source

Exploring the role of exogenous salicylic acid in cereals resilience to water deficit stress: Advances and challenges

Agronomy Journal, Volume 118, Issue 2, March/April 2026.
Abstract Salicylic acid (SA) is an elicitor of abiotic stress tolerance in plants, but a comparative analysis of its effects across cereals remains under‐explored. This review article assesses the literature on the biological functioning of exogenous SA application (foliar‐ or root‐applied) in water‐stressed cereals.
Christos A. Damalas, Spyridon D. Koutroubas   +1 more
wiley   +1 more source

The Effect of Different Processing Methods on Metabolite Profiles by Comparative Metabolomics in Kernels and Sprouted Seeds of Foxtail Millet. [PDF]

Foods
Han L, Li Q, Wang X.
europepmc   +1 more source

Development of a High‐Throughput LC–MS/MS Method for Simultaneous Quantification of Four Therapeutic Monoclonal Antibodies in Human Serum: Application in Clinical Therapeutic Drug Monitoring

Biomedical Chromatography, Volume 40, Issue 3, March 2026.
ABSTRACT Monoclonal antibody (mAb) therapies have revolutionized cancer treatment, significantly improving patient outcomes. However, the pharmacokinetics (PK) and pharmacodynamics (PD) of mAbs exhibit considerable variability due to nonlinear kinetics and individual differences, highlighting the need for therapeutic drug monitoring (TDM).
Yuan Yao, Guang‐Yao Huang, Ting‐Ting Wu, Ting‐Fei Tan, Feng‐Mei Hu, Chao Huang, Shan Gao, An‐Ping Guo, Jun‐Ping Wang   +8 more
wiley   +1 more source

Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States-A Pilot Study. [PDF]

Foods
Cheung MM, Miller L, Deutsch J, Sherman R, Katz SH, Wise PM.   +5 more
europepmc   +1 more source

On the Limits of Alpine Plants: A Systematic Review of the Factors Behind Species' Elevational Range Limits

Ecology and Evolution, Volume 16, Issue 3, March 2026.
This systematic review of 107 studies on the factors behind the elevational range limits of alpine vascular plants shows a persistent emphasis on upper limits and abiotic factors, especially temperature, while work at lower limits is more evenly distributed across water availability, plant–plant interactions, and selection/local adaptation.
Sophie E. Weides, John‐Arvid Grytnes, Stefan Dullinger, Jonathan Lenoir, L. Camila Pacheco‐Riaño, John R. Pannell, Sonja Wipf, Sabine B. Rumpf   +7 more
wiley   +1 more source

Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties. [PDF]

Foods
Bheemaiah Balyatanda S, Gowda NAN, Subbiah J, Chakraborty S, Prasad PVV, Siliveru K.   +5 more
europepmc   +1 more source