Results 231 to 240 of about 17,948 (301)

Millet: History of millet, types, health benefits, schemes for millet production

International Journal of Home Science
Sushma Suman, Sangeeta Rani
openaire   +1 more source

Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi‐Objective Optimization for Nutritional Enhancement

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study presents the circular valorization pathway from spent millet flour (SMF) generation during traditional pito beverage processing to its incorporation into composite wheat bread. The workflow is presented in four sequential stages: (1) By‐product recovery: SMF is collected from pito residues, oven‐dried at 60°C, milled, and sieved to 250 μm ...
Afia Sakyiwaa Amponsah, Gladys Kyere, Kwadwo Boateng Prempeh, Kwadwo Adinkrah‐Appiah   +3 more
wiley   +1 more source

Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States-A Pilot Study. [PDF]

Foods
Cheung MM, Miller L, Deutsch J, Sherman R, Katz SH, Wise PM.   +5 more
europepmc   +1 more source

Unlocking the Hepatoprotective Potential of Cyperus rotundus Through Edible Vinegar Processing: A Study on Functional Ingredient Enhancement

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Cyperus rotundus L. (CR) and vinegar‐processed CR (VCR) were compared in mouse models of thioacetamide (TAA)‐induced acute and chronic liver injury. VCR exhibited better hepatoprotective effects than raw CR. Composition analysis revealed 35 components in VCR, among which α‐cyperone was present at higher levels than in raw CR.
Gao Jia‐He, Lin Li‐Ting, Liu Yue‐Han, Wang Fu‐Chao, Liu Jun‐Tong, Gao Tian‐Hui   +5 more
wiley   +1 more source

Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach. [PDF]

Foods
Singh TB, Saini RK, Kaushik R, Sasikumar R, Kambhampati V, Singh S, Chawla P.   +6 more
europepmc   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties. [PDF]

Foods
Bheemaiah Balyatanda S, Gowda NAN, Subbiah J, Chakraborty S, Prasad PVV, Siliveru K.   +5 more
europepmc   +1 more source

Combining social, ecological and economic approaches in knowledge co‐production enables the identification of sustainable farming options

People and Nature, Volume 8, Issue 5, Page 1261-1279, May 2026.
Abstract Farming systems face an increasing sustainability challenge requiring integrated solutions to minimize the trade‐offs between the social, ecological and economic dimensions of sustainability. Yet, most research remains siloed, limiting interdisciplinary understanding of farming systems as coupled social‐ecological systems (SESs) and precluding
Neema R. Kinabo, Dominic A. Martin, Koggani D. Koggani, Berta Martín‐López, Milena Gross, Christian Schleyer, Verena Hackmann, Andreas Thiel, Katrin Böhning‐Gaese, Peter Manning   +9 more
wiley   +1 more source

Local valuation of ecosystem services from protected areas along a forest–savanna gradient in West Africa

People and Nature, Volume 8, Issue 5, Page 1419-1436, May 2026.
Abstract Understanding how local communities perceive and prioritise ecosystem services (ES) across diverse ecological contexts is essential for improving protected area (PA) management. However, most studies focus on single ecosystems and lack cross‐ecological comparisons. This study aimed to explore how communities living in and around PAs in Ghana's
Jerry Owusu Afriyie, Pavla Hejcmanová
wiley   +1 more source

Nanotechnology: an emerging field for enhancing micronutrient enrichment in millets via biofortification strategies-present knowledge and prospects for the future. [PDF]

J Food Sci Technol
Michael AM, Jagadhesan S.
europepmc   +1 more source