Results 221 to 230 of about 17,948 (301)

Assessing Environmental Hotspots and Sustainable Development Goal Alignment in Food Production in India. [PDF]

Food Sci Nutr
Parvathy SU, Kolil VK, Achuthan K.
europepmc   +1 more source

Test‐Retest Reliability of Physiological Resilience During and After Prolonged Moderate‐Intensity Running in Well‐Trained Runners

European Journal of Sport Science, Volume 26, Issue 5, May 2026.
ABSTRACT In previous research, physiological resilience has been measured as deterioration of the physiological profile during prolonged exercise. This study aimed to evaluate the test–retest reliability of physiological resilience during prolonged moderate‐intensity running.
Timi Malinen, Olli‐Pekka Nuuttila, Pekka Matomäki, Arja Uusitalo, Heikki Kyröläinen   +4 more
wiley   +1 more source

Can Millets Mitigate Diabetes? [PDF]

Indian J Endocrinol Metab
Raizada N, Madhu SV.
europepmc   +1 more source

Soil Property Responses to Push‐Pull Cropping in East Africa

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Push‐pull technology is increasingly promoted in sub‐Saharan Africa, particularly for pest management and enhancing crop productivity. However, its influence on soil properties remains understudied, despite its potential implications for soil health and sustainable soil fertility management. This study examines soil properties in push‐pull and
Grace Mercy Amboka, Mattias Jonsson, Celina Apel, David Meinhof, Adomas Liepa, Frank Chidawanyika, Andargachew Detebo, Felipe Librán‐Embid, Emily A. Martin, Ingolf Steffan‐Dewenter, Marcell K. Peters, Jie Zhang, Michael Thiel, Michael Otim, James Mugisha, Ghebremedhin Belay Bahta, Fredah Maina, Alice Murage, Benjamin Feit, A. Sigrun Dahlin   +19 more
wiley   +1 more source

Differential trade-offs between morpho-physiological, antioxidant profile and nutritional qualities of proso millet seedlings under elevated UV-B radiation. [PDF]

Sci Rep
Choudhury R, Singh P, Choudhary KK.
europepmc   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

Yield stability of finger millet genotypes assessed by AMMI and GGE biplot analysis across diverse environments. [PDF]

Sci Rep
Ishwarya MC, Swapnil, Rout S, Singh D, Panda KK, Imam Z, Penaganti J, Rahimi M, Kumar P, Naidu TR, Sankar NVSDSLNM.   +10 more
europepmc   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

The Effect of Different Processing Methods on Metabolite Profiles by Comparative Metabolomics in Kernels and Sprouted Seeds of Foxtail Millet. [PDF]

Foods
Han L, Li Q, Wang X.
europepmc   +1 more source