Results 211 to 220 of about 17,948 (301)

Optimization of the germination time of proso and foxtail millets to enhance the bioactive properties, antioxidant activity, and enzymatic power and reduce antinutritional factor. [PDF]

Curr Res Food Sci
Karki R, Ojha P, Maharjan S, Manandhar U, Maharjan S.   +4 more
europepmc   +1 more source

Response of cereals to intercropping with non‐food crops in tropical and subtropical regions: A meta‐analysis

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Intercropping cereals with non‐food intercrops (NFICs) provides a means to enhance cereal productivity while providing additional benefits such as improved soil health or forage production. We conducted a meta‐analysis to investigate the effect of NFICs on cereal yields, cereal nitrogen uptake, and striga (Striga spp.) infestation, using 874 ...
Kamarou‐Dine Seydou, Pierre G. Tovihoudji, Sissou Zakari, Pierrot Lionel Yemadje, P. B. Irénikatché Akponikpè, Charles L. Bielders   +5 more
wiley   +1 more source

Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet. [PDF]

Food Chem X
Zhang Y, Jiao J, Li M, Wei Z, He X, Herrera-Balandrano DD, Xiang J.   +6 more
europepmc   +1 more source

More Than 10 Years on: Does a State‐of‐the‐Art Review and Synthesis Offer New Frameworks to Guide Future Design for Remanufacturing Research?

Business Strategy and the Environment, Volume 35, Issue 4, Page 5194-5235, May 2026.
ABSTRACT There is strong evidence that design for remanufacturing (DfRem) can reduce initial‐design carbon emissions by up to 30%, and that product design can critically affect remanufacturing feasibility, yet academic adoption of DfRem remains limited.
Okechukwu Okorie, Yogendra Singh, Jennifer Russell, Chris Turner, Kingsley Oturu   +4 more
wiley   +1 more source

Biofortification as a sustainable strategy to address micronutrient malnutrition in South Asia. [PDF]

J Health Popul Nutr
VijayaKumar A, Syed I, Dhulipalla H, Ghosh P, Srinivasan LV, Ahmad F, Rana SS, Singh V.   +7 more
europepmc   +1 more source

A pleiotropic “stretch” phenotype is associated with metaxylem vessel element length, axial hydraulic conductance, root elongation, water utilization, and drought adaptation in maize

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract We tested the hypothesis that metaxylem phenotypes influence drought adaptation in maize (Zea mays L.) through in silico modeling and empirical studies under water deficit in controlled environments and in the field. Substantial genotypic variation for metaxylem vessel element length (MVEL) was observed. Longer MVEL was correlated with reduced
Christopher F. Strock, Cody L. DePew, Jagdeep S. Sidhu, Tianyu Xu, Jonathan P. Lynch   +4 more
wiley   +1 more source

Emerging crops and plant growth-promoting bacteria (PGPB): a synergistic approach to climate-resilient agriculture. [PDF]

Microbiome
Pérez-Montaño F, Aparicio N, Arenas F, Arjona JM, Camacho M, Fernández-García N, García-Fraile P, Goicoechea N, Macías-Naranjo S, Matías J, Montero-Calasanz MDC, Morte A, Olmos E, Pueyo JJ, Quiñones MA, Rey L, Reguera M.   +16 more
europepmc   +1 more source

Will It Survive? Evaluating the Effects of Damage and Silviculture on Tree Seedling Survival Using Multi‐State Models

Ecology and Evolution, Volume 16, Issue 5, May 2026.
Plantations are the spearhead of adaptive silviculture, yet we do not understand how damage from abiotic and biotic agents relates to seedlings’ survival. In this study, we used multi‐state models, which originate from the medical field, to evaluate the relation between ‘damage history’, silvicultural treatments, and planted tree survival.
Emilie Champagne, Daniel Dumais, Geneviève Picher, Patricia Raymond   +3 more
wiley   +1 more source

Knowledge, attitude and practices of ayurvedic medicine practitioners in Kerala towards millets and millet-based diet: a prospective cross-sectional online survey study. [PDF]

BMJ Nutr Prev Health
Chettiyam Kandy S, Singhal R, V KK, Yadav B, Jameela S, Deverakonda S, Rao BCS, Rana RK, Sreekanth N, Acharya R.   +9 more
europepmc   +1 more source

The Impact of Macronutrient Ordering on Postprandial Glycaemic Control in Diabetes: A Systematic Review

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 3, May 2026.
Consuming carbohydrates last, after protein and vegetables, is associated with reduced postprandial glucose excursions in individuals with diabetes. This systematic review of six studies suggests macronutrient ordering may be a simple, effective strategy to improve glycaemic control.
Rebecca McKenzie, Charlotte Sterling, Hannah O'Hara, Jayne Woodside   +3 more
wiley   +1 more source