Results 281 to 290 of about 17,948 (301)

Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia

Food Chemistry, 2015
exaly  

[Millet].

Fel'dsher i akusherka, 2007
openaire   +1 more source

MILLETS

2003
M.I. Gomez, S.C. Gupta
openaire   +1 more source

Setaria italica (Foxtail millet / Italian millet)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Millet

Scientific American
openaire   +1 more source

Flaking of millets and its impact on bioactivity, pasting, digestibility, structural and thermal properties

Food Chemistry
Hardeep Singh Gujral, Sushil Dhital
exaly  

Millets Cookbook

2023
openaire   +1 more source

millet, n.²

2023
openaire   +1 more source

Millets

2000
openaire   +1 more source

Significance of Indian millets in enhancing global food security: A comprehensive review

Trends in Food Science and Technology
PARMAR VIJAY, Dhruvisha Mehta, Suhas Vyas   +2 more
exaly