Results 291 to 300 of about 78,098 (341)
Some of the next articles are maybe not open access.

Millets

Millets are cereal crops grown in various parts of the world under rainfed conditions with minimal inputs of fertilizers and pesticides. The production of millets is adversely affected by many virus diseases. This chapter provides a comprehensive account of different viruses infecting major millet crops, their biological and genomic properties ...
Singh, S   +5 more
  +5 more sources

Nutritional and functional roles of millets—A review

open access: yesJournal of Food Biochemistry, 2019
The available cultivable plant-based food resources in developing tropical countries are inadequate to supply proteins for both human and animals. Such limition of available plant food sources are due to shrinking of agricultural land, rapid urbanization,
Gökhan Zengin
exaly   +2 more sources

Millets

2006
Franc Bavec, Martina Bavec
openaire   +2 more sources

Global Scenario of Millets Cultivation

Millets and Millet Technology, 2021
R. Meena, D. Joshi, J. K. Bisht, L. Kant
semanticscholar   +1 more source

Germination induced changes in bioactive compounds and nutritional components of millets

Journal of food science and technology, 2022
Pushpa Chethan Kumar   +5 more
semanticscholar   +1 more source

Millets: a nutritional powerhouse for ensuring food security

Planta
Vikas Kumar   +6 more
semanticscholar   +1 more source

Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality

International Journal of Food Science and Technology, 2021
Rajan Sharma, B N Dar, Baljit Singh
exaly  

Nutritional supremacy of pearl- and foxtail millets: assessing the nutrient density, protein stability and shelf-life of flours in millets and cereals for developing nutri-stable foods

Journal of Plant Biochemistry and Biotechnology, 2022
R. Kumar   +13 more
semanticscholar   +1 more source

Millet

2013
Elke K. Arendt, Emanuele Zannini
openaire   +1 more source

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