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Millets are cereal crops grown in various parts of the world under rainfed conditions with minimal inputs of fertilizers and pesticides. The production of millets is adversely affected by many virus diseases. This chapter provides a comprehensive account of different viruses infecting major millet crops, their biological and genomic properties ...
Singh, S +5 more
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Singh, S +5 more
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Nutritional and functional roles of millets—A review
The available cultivable plant-based food resources in developing tropical countries are inadequate to supply proteins for both human and animals. Such limition of available plant food sources are due to shrinking of agricultural land, rapid urbanization,
Gökhan Zengin
exaly +2 more sources
Global Scenario of Millets Cultivation
Millets and Millet Technology, 2021R. Meena, D. Joshi, J. K. Bisht, L. Kant
semanticscholar +1 more source
Germination induced changes in bioactive compounds and nutritional components of millets
Journal of food science and technology, 2022Pushpa Chethan Kumar +5 more
semanticscholar +1 more source
Millets: a nutritional powerhouse for ensuring food security
PlantaVikas Kumar +6 more
semanticscholar +1 more source
Journal of Plant Biochemistry and Biotechnology, 2022
R. Kumar +13 more
semanticscholar +1 more source
R. Kumar +13 more
semanticscholar +1 more source

