Results 301 to 310 of about 78,098 (341)

"Millet"

Notes and Queries, 1909
openaire   +2 more sources

Genome-editing in millets: current knowledge and future perspectives

Molecular Biology Reports, 2021
Antony Ceasar
semanticscholar   +1 more source

Millets

2019
Sudha Rani Ramakrishnan, Kavitha Ravichandran, Usha Antony   +2 more
openaire   +1 more source

Modifying the dough mixing behavior, protein & starch digestibility and antinutritional profile of minor millets by sprouting

International Journal of Biological Macromolecules, 2020
Hardeep Singh Gujral
exaly  

Why do millets have slower starch and protein digestibility than other cereals?

Trends in Food Science and Technology, 2017
George Amponsah Annor, Catrin E Tyl, Alessandra Marti   +2 more
exaly  

Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

Journal of Agricultural and Food Chemistry, 2010
Fereidoon Shahidi
exaly  

Comparative study of physicochemical and functional properties of pan and microwave cooked underutilized millets (proso and little)

LWT - Food Science and Technology, 2020
Simmi Ranjan Kumar, Muhammad Bilal Sadiq
exaly  

Influence of nutritional and antinutritional components on dough rheology and in vitro protein & starch digestibility of minor millets

Food Chemistry, 2019
Hardeep Singh Gujral
exaly  

Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition

Cereal Chemistry, 2020
Anitha Seetha, Mahalingam Govindaraj
exaly  

Millet

1999
openaire   +1 more source