Results 41 to 50 of about 14,402 (248)
Embodying Milpa: Centering Place to Cultivate Polycultures of Reciprocity in Learning Environments
Milpa is an ancestral agriculture technique that has been passed down by Indigenous communities in so-called North America for millennia through stories of place.
Daniel Gallardo
doaj
Milpa y seguridad alimentaria: El caso de San Pedro El Alto, México
La Organización de las Naciones Unidas para la Alimentación y la Agricultura declara el derecho a la alimentación en el marco de la seguridad alimentaria, en el cual la agrodiversidad es componente fundamental porque se relaciona con procesos de ...
Alicia Yaneth Vásquez González +3 more
doaj +1 more source
Le maïs et la mémoire bioculturelle de Mésoamérique
Our contribution focuses on revisiting the theme of maize and the regenerative traditional agricultural system called milpa (corn-beans-squash) in its cosmogonic, cognitive, and practical context within the Mesoamerican agricultural tradition.
Víctor M. Toledo +1 more
doaj +1 more source
Optimizing milpa agrosystems with beneficial microbes and their ecological interactions: a review
Ensuring food security through sustainable systems remains a key goal for the agricultural sector. However, poor crop management practices in recent decades have caused significant ecological harm, evidenced by climate change impacts, soil degradation ...
Blanca Rojas-Sánchez +5 more
semanticscholar +1 more source
Farmer preferences for milpa diversity and genetically modified maize in Mexico: a latent class approach [PDF]
Maize, the second most globally important staple crop after wheat, originated in Mexico, where it is typically grown as part of a set of associated crops and practices called the milpa system.
Birol, E., Smale, M., Villalba, E.
core
Cereal‐legume intercropping is a promising strategy for sustainable agroecosystems, leveraging the biological complementarities between plant species to reduce the need for inputs while enhancing field biodiversity. Here, we focused on maize‐bean intercropping, which is experiencing a revival in conventional agricultural settings.
Noa Vazeux‐Blumental +18 more
wiley +1 more source
Despite international commitments to integrate indigenous peoples and their Traditional Ecological Knowledge (TEK) in actions combating climate change, their inclusion remains limited.
Tania Carolina Camacho-Villa +4 more
doaj +1 more source
ABSTRACT This article examines the global discourse surrounding nutrition‐sensitive agriculture (NSA) and its implementation within Feed the Future, a food security initiative of the US Agency for International Development in Guatemala. It explores how such global nutrition efforts have increasingly incorporated critiques advanced by critical nutrition
Carrie Seay‐Fleming
wiley +1 more source
Challenging Agroecology—Promise and Pitfalls for Agrarian Studies
ABSTRACT Within agrarian studies, promoting agroecology is widely held as a key objective to animate progressive change with social and environmental benefits across rural regions. Yet, in practice, many questions remain salient concerning the political economy and social dynamics of agroecological transitions.
Ben M. McKay +4 more
wiley +1 more source
Introduction Mental disorders represent the second cause of years lived with disability worldwide. Suicide mortality has been targeted as a key public health concern by the WHO.
Pavel E Arenas-Castañeda +22 more
doaj +1 more source

