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An automated colorimetric method for mimosine in Leucaena leaves
Journal of the Science of Food and Agriculture, 1978AbstractSimplified extraction and colorimetric techniques have been developed for the determination of the toxic amino acid mimosine in Leucaena leucocephala. Fresh leaf material is extracted with dilute hydrochloric acid containing activated carbon and the concentration of mimosine in the clarified extract determined with an Auto‐Analyser ...
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Degradation of mimosine during ensiling of leucaena
Journal of the Science of Food and Agriculture, 1985AbstractThe causes of the degradation of the toxic component, mimosine, during ensiling of leucaena leaves were investigated in small‐scale laboratory preparations. Degradation of mimosine to 3‐hydroxy‐4(1H)‐pyridone was shown to be caused almost entirely by endogenous enzymes in the leaf and not by fermentation during ensiling.
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Gas-liquid chromatography of mimosine
Journal of Chromatography A, 1971J M, Mee, C C, Brooks
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Mimosine, Mimosinamine and 3,4-Dihydroxypyridine
HETEROCYCLES, 1977John A. Lamberton +3 more
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