Results 71 to 80 of about 169 (131)
Engineering Bacterial Competitiveness and Persistence in the Phytosphere
Molecular Plant-Microbe Interactions, 2002 Several tactics exist to improve the survival of an introduced microorganism of interest in the plant environment. One, derived from studies on the Agrobacterium-plant interaction and the role of opines in this interaction, proposes to promote growth of ...
Michael A. Savka +3 more
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Discover ChemistryDengue virus infection poses a significant global health threat, especially in tropical and subtropical regions, leading to severe conditions such as dengue hemorrhagic fever and shock. To battle dengue virus infections, the phytoconstituents from Mimosa
Santosh Prasad Chaudhary Kurmi +6 more
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Leucaena leucocephala (LAM.) DE WIT A KEY SPECIES FOR A SUSTAINTABLE BOVINE PRODUCTION IN TROPIC
Tropical and Subtropical Agroecosystems, 2019 Leucaena leucocephala (Lam.) de Wit (Leucaena) is a woody fodder legume with extensive use as livestock feed in the tropics becasuse of its adaptation and productivity in tropical environments.
Claudio Vite Cristóbal +5 more
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Herbicidal Activity of Mimosine and Its Derivatives
, 2013 Mimosine [β-[N-(3-hydroxy-4-oxypyridyl)]-α-aminopropionic acid] is a non-protein amino acid, and is a major compound present in all plant parts of Mimosaceae, which includes Leucaena (Leucaena leucocephala), Leucaena glauca, and other legumes belonging to Mimosa spp..
Tran Dang, Shinkichi Tawata, Tran Dang
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Development of leucaena mimosine-degrading bacteria in the rumen of sheep in Myanmar
Tropical Grasslands-Forrajes Tropicales, 2013 A. Aung +4 more
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Mimosine Content of Leucaena leucocephala and the Sensitivity of Rhizobium to Mimosine
Journal of Plant Physiology, 1985Mimosine was qualitatively and quantitatively estimated from the different parts of Leucaena leucocephala strains K-8 and K-67. The amount of mimosine as percentage of dry weight in the two strains were, respectively, as follows: seeds, 6.82, 9.98; old leaves, 1.5, 1.33; young leaves, 2.85, 3.33; main root, 1.13, 1.02; lateral roots, 1.46, 1.17; stems,
A, Mathews, P, Vittal Rai
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Antidermatophytic and bacterial activity of mimosine
Phytotherapy Research, 2005Mimosine, a non-protein aromatic amino acid was tested at 100, 50 and 25 microg/mL on some human pathogenic bacteria and fungi. Mimosine exhibited total lethality towards Trichophyton tonsurans and Trichophyton rubrum at 100 microg/mL. Among the tested bacteria Staphylococcus aureus was inhibited to a larger extent than the other bacteria.
R, Anitha, S, Jayavelu, K, Murugesan
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Mimosine facilitates metallic cation uptake by plants through formation of mimosine–cation complexes
Plant Molecular Biology, 2020Iron deficiency conditions as well as iron supplied as a Fe(III)-mimosine complex induced a number of strategy I and strategy II genes for iron uptake in leucaena. Leucaena leucocephala (leucaena) is a tree-legume that can grow in alkaline soils, where metal-cofactors like Fe(III) are sparingly available.
Dulal Borthakur +2 more
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The Chemistry and Biological Activities of Mimosine: A Review
Phytotherapy Research, 2016Mimosine [β‐[N‐(3‐hydroxy‐4‐oxypyridyl)]‐α‐aminopropionic acid] is a non‐protein amino acid found in the members of Mimosoideae family. There are a considerable number of reports available on the chemistry, methods for estimation, biosynthesis, regulation, and degradation of this secondary metabolite.
Shinkichi Tawata
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