Thermosonication as a pretreatment of raw milk for Minas frescal cheese production [PDF]
Ultrasonics Sonochemistry, 2023 Minas frescal cheese is extremely popular in Brazil, with high perishability and acceptability. Among emerging technologies, ultrasound stands out for its satisfactory results regarding microbiological safety and technological and sensory aspects.
Hugo Scudino +13 more
doaj +5 more sources
Sensory acceptance and physico-chemical composition of mixed minas frescal cheese [PDF]
Bioscience Journal, 2020 Buffalo milk presents higher proteins and lipids concentration than cow milk, which provides a better yield in cheese-making production and products with considerable sensory approval.
Bruna Samara dos Santos Rekowsky +4 more
doaj +8 more sources
Therapeutic Effects of Probiotic Minas Frescal Cheese on the Attenuation of Ulcerative Colitis in a Murine Model [PDF]
Frontiers in Microbiology, 2021 Inflammatory bowel diseases (IBDs) constitute disturbances of gastrointestinal tract that cause irreversible changes in the structure and function of tissues. Ulcerative colitis (UC), the most frequent IBD in the population, is characterized by prominent
Bárbara F. Cordeiro +24 more
doaj +3 more sources
Inhibition of Listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin. [PDF]
Braz J Microbiol, 2012 The effectiveness of free and nanovesicle-encapsulated nisin to control Listeria monocytogenes in Minas Frescal cheese was investigated. Commercial nisin was encapsulated into liposomes of partially purified soy lecithin. Free (0.1 mg/mL and 0.25 mg/mL) and nanovesicle-encapsulated nisin (0.25 mg/mL) were applied onto the surface of cheese samples, and
Malheiros Pda S, Daroit DJ, Brandelli A.
europepmc +10 more sources
Qualidade de queijo minas frescal preparado com leite com diferentes quantidades de células somáticas Quality of minas frescal cheese prepared from milk with different somatic cell counts [PDF]
Pesquisa Agropecuária Brasileira, 2009 The objective of this work was to evaluate the effects of using bulk milk with different somatic cell counts (SCC) on the quality of minas frescal cheese.
Evelise Andreatta +6 more
doaj +8 more sources
Survey of Minas frescal cheese from Southwest Minas Gerais for virulence factors and antimicrobial resistance in Escherichia coli isolates [PDF]
Ciência Rural, 2014 The soft cheese Minas frescal is one of the most popular cheese in Brazil, which is typically manufactured in small dairy farms under unsatisfactory hygiene conditions.
Mõnica Hitomi Okura, José Moacir Marin
doaj +2 more sources
Isolation of Enterococcus faecium, characterization of its antimicrobial metabolites and viability in probiotic Minas Frescal cheese. [PDF]
J Food Sci Technol, 2019 Schittler L +6 more
europepmc +4 more sources
Life cycle assessment of minas frescal cheese and cured minas cheese: a comparative analysis
Food Science and Technology, 2023 Abstract Brazil is a large producer of dairy products, with an important role of milk in the country's economy beyond the nutritional aspects. In turn, the dairy industry is associated with environmental impacts, such as water and energy consumption, waste generation, liquid effluents, and atmospheric emissions.
Amanda Almeida da Silva +3 more
semanticscholar +3 more sources
Licury Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese [PDF]
Animals, 2022 The study was carried out to evaluate the effects of licury cake (LC) inclusion in diets for lactating goats on milk chemical composition and fatty acid profile, and physicochemical composition and sensory attributes of Minas Frescal cheese.
Fernanda G. Ferreira +9 more
doaj +2 more sources
Acta Scientiarum: Biological Sciences, 2021 Pleurotus albidus, a naturally growing species in the Amazon region, has been considered a promising source of milk-clotting proteases. The production of such enzymes using lignocellulosic residues is a sustainable alternative to replace mammalian ...
Salomão Rocha Martim +4 more
doaj +2 more sources