Thermosonication as a pretreatment of raw milk for Minas frescal cheese production [PDF]
Ultrasonics Sonochemistry, 2023 Minas frescal cheese is extremely popular in Brazil, with high perishability and acceptability. Among emerging technologies, ultrasound stands out for its satisfactory results regarding microbiological safety and technological and sensory aspects.
Hugo Scudino +13 more
doaj +4 more sources
Sensory acceptance and physico-chemical composition of mixed minas frescal cheese [PDF]
Bioscience Journal, 2020 Buffalo milk presents higher proteins and lipids concentration than cow milk, which provides a better yield in cheese-making production and products with considerable sensory approval.
Bruna Samara dos Santos Rekowsky +4 more
doaj +7 more sources
Qualidade de queijo minas frescal preparado com leite com diferentes quantidades de células somáticas Quality of minas frescal cheese prepared from milk with different somatic cell counts [PDF]
Pesquisa Agropecuária Brasileira, 2009 The objective of this work was to evaluate the effects of using bulk milk with different somatic cell counts (SCC) on the quality of minas frescal cheese.
Evelise Andreatta +6 more
doaj +7 more sources
Therapeutic Effects of Probiotic Minas Frescal Cheese on the Attenuation of Ulcerative Colitis in a Murine Model [PDF]
Frontiers in Microbiology, 2021 Inflammatory bowel diseases (IBDs) constitute disturbances of gastrointestinal tract that cause irreversible changes in the structure and function of tissues. Ulcerative colitis (UC), the most frequent IBD in the population, is characterized by prominent
Bárbara F. Cordeiro +24 more
doaj +2 more sources
Licury Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese [PDF]
Animals, 2022 The study was carried out to evaluate the effects of licury cake (LC) inclusion in diets for lactating goats on milk chemical composition and fatty acid profile, and physicochemical composition and sensory attributes of Minas Frescal cheese.
Fernanda G. Ferreira +9 more
doaj +2 more sources
Inhibition of Listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin. [PDF]
Braz J Microbiol, 2012 The effectiveness of free and nanovesicle-encapsulated nisin to control Listeria monocytogenes in Minas Frescal cheese was investigated. Commercial nisin was encapsulated into liposomes of partially purified soy lecithin. Free (0.1 mg/mL and 0.25 mg/mL) and nanovesicle-encapsulated nisin (0.25 mg/mL) were applied onto the surface of cheese samples, and
Malheiros Pda S, Daroit DJ, Brandelli A.
europepmc +7 more sources
Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese [PDF]
Animals, 2021 We investigated the effect of including palm kernel cake (PKC) at the levels of 0, 80, 160 and 240 g kg−1 in the diet of lactating goats on the quality and sensory parameters of Minas Frescal cheese.
Fernanda G. Ferreira +11 more
doaj +2 more sources
Use of natural antioxidants in Minas Frescal cheese - Review
Revista do Instituto de Latícinios Cândido TostesMinas Frescal cheese is a relevant nutritional source in the diet, and its consumption is expressive and growing. However, the unsaturated fatty acids and cholesterol present in its lipid fraction are susceptible to oxidation, with implications for ...
Tatiana Labre da Silva +1 more
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Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with Inulin and gum Acacia [PDF]
Acta Scientiarum: Technology, 2015 Minas frescal cheese is a semi-skimmed product with high moisture and simple preparation and one of the most consumed in Brazil. Thus, the aim of this study was to combine the characteristics of inulin and gum acacia (by having fibers and being prebiotic)
Tiago Junior Santos +5 more
doaj +5 more sources
Staphylococcus Coagulase Positiva em queijo minas frescal
Vértices, 2011 .
Luiz Antonio Vieira da Silva
doaj +3 more sources