Results 141 to 150 of about 1,960 (210)

MOLECULAR EPIDEMIOLOGY APPLIED TO MONITORING STRAINS OF Staphylococcus aureus IN MINAS FRESCAL CHEESE PRODUCTION

, 2013
We studied the molecular epidemiology of Staphylococcus aureus strains potentially toxigenic, isolated from the production process of Minas frescal cheese in a small dairy plant in the state of São Paulo. For this, samples were taken during the period from June 2008 to July 2009.
Medeiros, Maria Izabel M. de, Nader Filho, Antonio, de Souza, Viviane, Melo, Poliana de Castro, Ferreira, Luciano Menezes, Canalejo, Luis M. Medina   +5 more
openaire   +1 more source

Proteases from <i>Pleurotus</i> spp.: Properties, Production and Biotechnological Applications. [PDF]

J Fungi (Basel)
da Silva AT, Aguilar-Marcelino L, Alves ADC, de Souza DCT, Silva AC, Alves JCS, Langa YL, Gomes EH, Soares FEF.   +8 more
europepmc   +1 more source

VIABILITY OF NON-O157 SHIGA TOXIN-PRODUCING Escherichia coli (STEC) IN MINAS FRESCAL CHEESE

, 2009
Escherichia coli, produtora de toxina Shiga (STEC), um patógeno emergente capaz de causar diarreia, colite hemorrágica e síndrome hemolítica urêmica em humanos, representa um grave problema de saúde pública em todo o mundo. O principal reservatório de STEC são os bovinos.
Pigatto, Caroline Peters, Schocken-Iturrino, Rubén Pablo, Fadel-Pichetch, Cyntia Maria Telles, Chioda, Tammy Priscila, Vittori, Juliano, Marin, José Moacir   +5 more
openaire   +1 more source

Detection of adulteration of minas frescal cheese by gel electrophoresis. [PDF]

, 2016
DAGUER, H., MAGENIS, R. B., MUÑOZ, I. de B., PRUDÊNCIO, E. S., STEPHAN, M. P., VASCONCELOS, A. S. E.   +5 more
core  

Occurrence of <i>Staphylococcus aureus</i> TSST-1 in Foods: A Review. [PDF]

Toxins (Basel)
Govari M, Pexara A.
europepmc   +1 more source

Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview. [PDF]

Foods, 2022
Popa EE, Miteluț AC, Râpă M, Popescu PA, Drăghici MC, Geicu-Cristea M, Popa ME.   +6 more
europepmc   +1 more source

Bio-Based Materials for Packaging. [PDF]

Int J Mol Sci, 2022
Porta R, Sabbah M, Di Pierro P.
europepmc   +1 more source

New Active Packaging Based on Biopolymeric Mixture Added with Bacteriocin as Active Compound. [PDF]

Int J Mol Sci, 2021
Contessa CR, da Rosa GS, Moraes CC.
europepmc   +1 more source

Epidemiology, Virulence and Antimicrobial Resistance of Escherichia coli Isolated from Small Brazilian Farms Producers of Raw Milk Fresh Cheese. [PDF]

Microorganisms
Ribeiro LF, Rossi GAM, Sato RA, de Souza Pollo A, Cardozo MV, Amaral LAD, Fairbrother JM.   +6 more
europepmc   +1 more source

A2 Milk: New Perspectives for Food Technology and Human Health. [PDF]

Foods, 2022
Fernández-Rico S, Mondragón ADC, López-Santamarina A, Cardelle-Cobas A, Regal P, Lamas A, Ibarra IS, Cepeda A, Miranda JM.   +8 more
europepmc   +1 more source