Results 151 to 160 of about 3,357 (270)

Detection of adulteration of minas frescal cheese by gel electrophoresis. [PDF]

open access: yes, 2019
DAGUER, H.   +5 more
core  

Physico-chemical characteristics of Minas Frescal cheese marketed in fairs of the city Montes Claros, Minas Gerais

open access: yes, 2019
O queijo Minas Frescal representa a maioria dos queijos comercializados em feiras e mercearias em consequência do alto rendimento na fabricação e preço acessível à população. Diante disso, o objetivo com este trabalho foi avaliar as características físico-químicas deste queijo comercializado em feiras livres na cidade de Montes Claros, Norte de Minas ...
Souza, Handray Fernandes de   +6 more
openaire   +1 more source

Application of Agri-Food By-Products in Cheesemaking. [PDF]

open access: yesAntioxidants (Basel), 2023
Difonzo G   +4 more
europepmc   +1 more source

Clarifying the Dual Role of <i>Staphylococcus</i> spp. in Cheese Production. [PDF]

open access: yesFoods
Ribeiro AC   +6 more
europepmc   +1 more source

Qualidade do leite de búfala e dos derivados lácteos produzidos - 2. Queijo Minas Frescal¹. [PDF]

open access: yes, 2012
KOLLING, G. J.   +3 more
core  

Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and minas frescal cheese in Brazil. [PDF]

open access: yes, 2018
ANDRADE, N. J. de   +8 more
core  

Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese. [PDF]

open access: yesMolecules, 2022
de Oliveira Filho EF   +5 more
europepmc   +1 more source

Tecnologia de elaboração do queijo minas frescal com leite de búfala. [PDF]

open access: yes, 2014
ALVES, O. dos S.   +4 more
core  

MOLECULAR EPIDEMIOLOGY APPLIED TO MONITORING STRAINS OF Staphylococcus aureus IN MINAS FRESCAL CHEESE PRODUCTION

open access: yes, 2013
We studied the molecular epidemiology of Staphylococcus aureus strains potentially toxigenic, isolated from the production process of Minas frescal cheese in a small dairy plant in the state of São Paulo. For this, samples were taken during the period from June 2008 to July 2009.
Medeiros, Maria Izabel M. de   +5 more
openaire   +1 more source

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