Results 171 to 180 of about 3,357 (270)

Evolution of microbial contaminants in the processing line of Minas frescal and ricotta cheeses

, 2010
VidianyAparecida Queiroz Santos, Fernando Leite Hoffman   +1 more
openalex   +1 more source

Evaluation of the efficiency of lactic acid bacteria and Saccharomyces cerevisiae in reducing the availability of aflatoxin M1 in Minas Frescal cheese

, 2020
Bruna Campos [UNESP] Gonçalves
openalex   +1 more source

New Active Packaging Based on Biopolymeric Mixture Added with Bacteriocin as Active Compound. [PDF]

Int J Mol Sci, 2021
Contessa CR, da Rosa GS, Moraes CC.
europepmc   +1 more source

Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.

Food microbiology, 2020
L. Prezzi, S. Lee, V. M. Nunes, C. Corassin, T. C. Pimentel, R. Rocha, G. L. Ramos, J. Guimarães, C. Balthazar, M. Duarte, M. Q. Freitas, E. Esmerino, M. C. Silva, A. Cruz, C. Oliveira   +14 more
semanticscholar   +1 more source

Epidemiology, Virulence and Antimicrobial Resistance of Escherichia coli Isolated from Small Brazilian Farms Producers of Raw Milk Fresh Cheese. [PDF]

Microorganisms
Ribeiro LF, Rossi GAM, Sato RA, de Souza Pollo A, Cardozo MV, Amaral LAD, Fairbrother JM.   +6 more
europepmc   +1 more source

Short communication: Molecular characterization and antimicrobial resistance of pathogenic Escherichia coli isolated from raw milk and Minas Frescal cheeses in Brazil [PDF]

, 2019
José Carlos Ribeiro Júnior, Francine Fernandes da Silva, Joyce Bitencourt Atayde Lima, Eric Hiroyoshi Ossugui, Pedro Irineu Teider, Anna Carolina Leonelli Pires de Campos, Armando Navarro, Ronaldo Tamanini, Juliane Ribeiro, Amauri Alcindo Alfieri, Vanerli Beloti, A.A. Alfieri, V. Beloti   +12 more
openalex   +1 more source

Comparative Evaluation of Postbiotic Preparation Methods for Antibacterial Activity in Fresh Cheese Applications. [PDF]

Foods
Gajewska J, Zakrzewski A, Byczkowska-Rostkowska Z, Czaplicki S.   +3 more
europepmc   +1 more source

Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions. [PDF]

Gels, 2023
Altay I, Queiroz LS, Silva NFN, Feyissa AH, Casanova F, Sloth JJ, Mohammadifar MA.   +6 more
europepmc   +1 more source

Microbiome of industrialized Minas Frescal Cheese reveals high prevalence of putative bacteria: A concern in the One Health context

, 2021
A.C.L. de Paula, J. D. Medeiros, Gabriel R. Fernandes, V. D. Silva, C. G. Diniz   +4 more
semanticscholar   +1 more source

EVOLUÇÃO DA QUALIDADE MICROBIOLÓGICA DE QUEIJO MINAS FRESCAL COMERCIALIZADO EM CURITIBA (PR) NO INTERVALO DE 10 ANOS (1999 E 2009) Assessment of the microbiological quality of Minas frescal cheese commercialized in the city of Curitiba, Parana State, Brazil at 10 years’ interval (1999 and 2009)

, 2012
Hanna Lethycia Wolupeck, Helen Caroline Raksa, Luciane Silvia Rossa, R. Biasi, Renata Ernlund Freitas de Macedo   +4 more
openalex   +2 more sources