Results 181 to 190 of about 1,960 (210)

Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese

Journal of Dairy Research, 2023
AbstractThe aim in this research paper was to investigate the effect of using calcium monophosphate (MCP) and MCP mixed with commercial phosphates salts, in total or partial replacement of calcium chloride (CaCl2) in the manufacture of Minas Frescal cheese.
Fernanda Lopes, da Silva, Andressa, Fusieger, Maria Tereza Cratiú, Moreira, Isabelle Carolina, Oliveira, Ítalo Tuler, Perrone, Naaman Francisco Nogueira, Silva, Rodrigo, Stephani, Antônio Fernandes, de Carvalho   +7 more
openaire   +2 more sources

Rheological, physicochemical and authenticity assessment of Minas Frescal cheese

Food Control, 2014
This study was carried out to assess physicochemical (color, moisture, protein and fat content) and rheological properties (fracture stress, fracture strain, degree of solidity and stress decay), as well as to assess the authenticity (using SDS-PAGE) of Minas Frescal cheese in 21 commercial samples acquired in Southern Brazil.
Renata Bongiolo Magenis, Elane Schwinden Prudêncio, Carlise Beddin Fritzen-Freire, Marilia Penteado Stephan, Antônio Silvio do Egito, Heitor Daguer   +5 more
openaire   +1 more source

The quality of Minas Frescal cheese produced by different technological processes

Food Control, 2007
Abstract The present work evaluated the influence of three different cheesemaking processes on the physicochemical characteristics and the microbiological quality of the Brazilian Minas Frescal cheese. A survey was conducted with 93 samples of Minas Frescal cheese collected from supermarkets located in the city of Campinas-Sao Paulo, 31 samples being
Juliane Döering Gasparin Carvalho, Walkíria Hanada Viotto, Arnaldo Yoshiteru Kuaye   +2 more
openaire   +1 more source

A Control Method To Inspect the Compositional Authenticity of Minas Frescal Cheese by Gel Electrophoresis

Journal of Agricultural and Food Chemistry, 2014
This study introduces a qualitative method to inspect the compositional authenticity of white nonripened cheeses like Minas Frescal, a typical Brazilian cheese, especially when irregular replacement of milk by whey is suspected. A sodium dodecyl sulfate gel electrophoresis (SDS-PAGE) method, followed by image densitometry, was validated.
Renata B, Magenis, Elane S, Prudêncio, Luciano, Molognoni, Heitor, Daguer   +3 more
openaire   +2 more sources

Shelf life study of handmade and industrially processedMinas frescalcheese

Nutrition & Food Science, 2019
PurposeThe purpose of this study is to characterize and compare the results of the inspection mark of handmade and industrially processedMinas frescalcheese. It is one of the most commonly made and consumed cheeses in Brazil, and its production processes range from handmade cheeses produced in small household production sites to cheeses manufactured in
Silva, Thamiris Evangelista, Santos, Priscila Alonso dos, Silva, Thamara Evangelista, Silva, Kamilla Soares, Machado, André Luiz Borges, Garcia, Lismaíra Gonçalves Caixeta   +5 more
openaire   +2 more sources

Prediction of the staphylococcal enterotoxin A production in simulated Minas Frescal cheese conditions

Journal of Dairy Research
Abstract This study aimed to develop a predictive model to investigate the effect of temperature, pH, NaCl concentration, initial inoculum concentration and time on enterotoxin A (SEA) production by Staphylococcus aureus .
Mirian Pereira da Silva, Antônio Fernandes de Carvalho, Wilmer E. Luera Peña, Luis Augusto Nero   +3 more
openaire   +1 more source

Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties

Trends in Food Science and Technology, 2021
Ali Salehabadi, Abdorreza Mohammadi Nafchi, Nazila Oladzadabbasabadi   +2 more
exaly  

Minas Frescal Cheese as a Probiotic Carrier

2017
Tatiana Colombo Pimentel, Vanessa Aparecida Marcolino, Carlos Eduardo Barão, Suellen Jensen Klososki, Michele Rosset   +4 more
openaire   +1 more source

The science of plant-based foods: Approaches to create nutritious and sustainable plant-based cheese analogs

Trends in Food Science and Technology, 2021
Lutz Grossmann, David Julian McClements
exaly  

Modeling microbial growth in Minas Frescal cheese under modified atmosphere packaging

Journal of Food Processing and Preservation, 2019
Gabriel J. Cabral, Germán A. Valencia, Bruno A. M. Carciofi, Alcilene R. Monteiro   +3 more
openaire   +1 more source