Results 181 to 190 of about 3,357 (270)

Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends. [PDF]

Antibiotics (Basel)
Soutelino MEM, Silva ACO, Rocha RDS.
europepmc   +1 more source

Evaluation of raw goat milk, raw frozen, minas frescal cheese and soro in different periods of time

, 2014
Claudia Almeida Carvalho Soares
openalex   +1 more source

Utilization of minas frescal cheese waste to develop whey-grape juice beverage. [PDF]

, 2016
DELIZA, R., FERREIRA, E. H. da R., MORAIS, A. C. N. de, ROSENTHAL, A., SILVA, C. M., TIBURSKI, J. H.   +5 more
core  

Ready-to-Eat Sandwich Microbiota: Diversity, Antibiotic Resistance, and Strategies to Enhance Food Safety. [PDF]

Foods
Al-Bulushi IM, Al-Kharousi ZS, Al-Khusaibi MK, Al-Sarmi KN, Albloushi M.   +4 more
europepmc   +1 more source

Mapping Global Research Trends on Aflatoxin M1 in Dairy Products: An Integrative Review of Prevalence, Toxicology, and Control Approaches. [PDF]

Foods
Abi Rizk M, Nehme L, Snini SP, Hassan HF, Mathieu F, El Rayess Y.   +5 more
europepmc   +1 more source

Effects of Incorporation of Essential Oils in the Jersey Cow Diet on the Quality of Produced Dairy Products (Milk, Cream, and Colonial Cheese). [PDF]

Foods
da Silva CB, Zampar A, Danieli B, do Nascimento AL, Bavaresco LH, Rigo E, Klein B, Tribst AAL, Dias KKDR, Mayer FQ, Varela APM, Mann M, Frazzon J, Endres CM, Schogor ALB.   +14 more
europepmc   +1 more source

Occurrence of aflatoxin M1 in cheese products commonly available in Sri Lankan market. [PDF]

Heliyon
Mudannayake A, Karunarathne S, Jayasooriya PW, Nanayakkara D, Abesooriya A, Silva S, Fernando R.   +6 more
europepmc   +1 more source

Análise microbiológica e físico-química do queijo de cabra "tipo coalho" elaborado em propriedades em Sobral, Ceará: resultados preliminares. [PDF]

, 2019
ALVES, F. S. F., NEVES, M. R. M. das, PINHEIRO, R. R., SANTOS, R. A. dos, SOUSA, F. G. C.   +4 more
core  

Bioprotective Strategies to Control <i>Listeria monocytogenes</i> in Food Products and Processing Environments. [PDF]

Int J Mol Sci
Fliss O, Fliss I, Biron E.
europepmc   +1 more source

Qualidade microbiológica de queijos de leite de búfala comercializados no RS¹. [PDF]

, 2012
KOLLING, G. J., KROLOW, A. C. R., RIBEIRO, M. E. R., ZANELA, M. B.   +3 more
core