Results 191 to 200 of about 3,357 (270)

Influence of the β-Casein Genotype of Cow's Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production. [PDF]

Foods
Zinßius L, Keuter L, Krischek C, Jessberger N, Cramer B, Plötz M.   +5 more
europepmc   +1 more source

Advances in spectroscopic techniques for the detection of cheese adulteration: A systematic review. [PDF]

Food Chem X
Joolaei Ahranjani P, Joolaei Ahranjani P, Dehghan K, Esfandiari Z, Ferrentino G.   +4 more
europepmc   +1 more source

Ocorrência de Staphylococcus coagulase positiva em queijo minas frescal produzido em Uberlândia-MG = Occurrence of Staphylococcus coagulase positiva in fresh minas cheese produced in Uberlândia-MG

, 2010
Raquel Satomi Komatsu, Maria Aparecida Martins Rodrigues, Walkíria Borges Naves Loreno, Karla Aparecida Santos   +3 more
openalex   +1 more source

The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto-Fermented Systems. [PDF]

Food Sci Nutr
Canbey I, Ozcan T, Gurbuz O.
europepmc   +1 more source

High pressure processing of Minas frescal cheese whey-grape juice beverage.

, 2015
Ana Carolina Nunes de Morais
openalex   +1 more source

Enhancing safety and quality in the global cheese industry: A review of innovative preservation techniques. [PDF]

Heliyon
Falih MA, Altemimi AB, Hamed Alkaisy Q, Awlqadr FH, Abedelmaksoud TG, Amjadi S, Hesarinejad MA.   +6 more
europepmc   +1 more source

Development and application of sodium alginate-based nanoemulsion with pink pepper essential oil as an active coating for minas frescal cheese [PDF]

Mariah Almeida Lima
openalex  

Evaluation of the hygienic-sanitary condition and research of Brucella spp. in Minas frescal cheeses marketed on free markets in Goiânia, Brazil

, 2020
Lucas Andrade Mendes
openalex   +1 more source

Methicillin-Resistant Staphylococcus aureus (MRSA) in Dairy Products and Bulk-Tank Milk (BTM). [PDF]

Antibiotics (Basel)
González-Machado C, Capita R, Alonso-Calleja C.   +2 more
europepmc   +1 more source

Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese. [PDF]

PLoS One
Bezerra DAFVA, Souza KMS, Sales DC, Araújo EOM, Urbano SA, Cipolat-Gotet C, Anaya K, Ribeiro CVDM, Porto ALF, Rangel AHN.   +9 more
europepmc   +1 more source