Results 191 to 200 of about 1,960 (210)
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Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese

Trends in Food Science and Technology, 2021
Stamatia Christaki   +2 more
exaly  

Residues of polyether ionophores in milk and Minas frescal cheese

2021
openaire   +1 more source

Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes

Trends in Food Science and Technology, 2022
Ali Muhammed Moula Ali   +2 more
exaly  

Cheesomics: the future pathway to understanding cheese flavour and quality

Critical Reviews in Food Science and Nutrition, 2020
Roya Afshari, Christopher J Pillidge
exaly  

Cheese whey wastewater: Characterization and treatment

Science of the Total Environment, 2013
Ana Rita Prazeres, F Javier Rivas
exaly  

Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface‐Ripened Cheese

Comprehensive Reviews in Food Science and Food Safety, 2018
Andrea S Bertuzzi   +2 more
exaly  

Cheese whey management: A review

Journal of Environmental Management, 2012
Ana Rita Prazeres, F Javier Rivas
exaly  

Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension

Innovative Food Science and Emerging Technologies, 2007
Kalidas Shetty
exaly  

Functional Minas Frescal cheese with spore-forming Wezmannia coagulans GBI-30

International Dairy Journal
Thais Cristina M. Silva   +10 more
openaire   +1 more source

Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides

Biotechnology Advances, 2015
R D Tyagi
exaly  
2. zero hunger
cheese
3. good health
queijo
milk
queijo minas frescal
staphylococcus aureus
animals
sf250.5-275
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