Buffalo milk: nutritional composition, bioactive properties, and advances in processing technologies-a comprehensive review. [PDF]
Liao J, Yang J, Suo H, Song J.
europepmc +1 more source
Transfer of <i>bla</i>TEM gene between <i>Salmonella</i> and <i>Escherichia coli</i> under processing conditions of animal products: influence of a copper(II) complex. [PDF]
Ribeiro RAC +10 more
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Toxic Shock Syndrome Toxin-1 (TSST-1) in <i>Staphylococcus aureus</i>: Prevalence, Molecular Mechanisms, and Public Health Implications. [PDF]
Touaitia R +5 more
europepmc +1 more source
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese. [PDF]
D'Amico V +10 more
europepmc +1 more source
Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major Applications. [PDF]
Grigore-Gurgu L +2 more
europepmc +1 more source
Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions. [PDF]
Doukaki A +10 more
europepmc +1 more source
Selenium nutritional status and thyroid dysfunction. [PDF]
Souza LSL +8 more
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