Results 211 to 220 of about 3,357 (270)

Development of a similar product to Minas Frescal cheese made from goat´s milk and soybean extract

, 2010
Cleuber Antônio de Sá Silva
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Current Treatments, Emerging Therapeutics, and Natural Remedies for Inflammatory Bowel Disease. [PDF]

Molecules
Yeshi K, Jamtsho T, Wangchuk P.
europepmc   +1 more source

Phenotypic and genotypic markers of antimicrobial resistance in Gram-negative bacteria from Minas Frescal cheese

, 2018
Cristiane Rodrigues Silva
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Enhancing the lipid stability of foods of animal origin using edible packaging systems. [PDF]

Food Chem X
Bhat ZF, Bhat HF, Manzoor M, Abdi G, Aadil RM, Hassoun A, Aït-Kaddour A.   +6 more
europepmc   +1 more source

Production, commercialization and hygienic-sanitary quality of minas frescal cheese from family agribusinesses of Viçosa

, 2009
Mariana Barboza Vinha
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Detection of genes encoding toxins, panton-valentine leucocidin and antibiotic resistance in Staphylococcus aureus and coagulase negative Staphylococci isolated from Minas frescal cheese

, 2017
Ana Luiza Coutinho Favilla
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Probiotic Minas Frescal cheese added with Wezmannia coagulansGBI‐30: Proteomic analysis, rheological properties and fatty acid composition

International Journal of Dairy Technology, Volume 78, Issue 3, July–September 2025.
Probiotic strains from the Bacillus genus have attracted significant attention in the functional foods sector thanks to their technological advantages over traditional probiotic strains.The objective of this study was to examine the impact of adding the ...
T. C. M. Silva, G. L. Ramos, Ramon Silva, T. C. Pimentel, Maria Terezinha S L Neta, Sinara Teixeira, Stanislau Bogusz Junior, A. C. Feihrmann, Marcos Raphael F Silva, Eliane T. Mársico, Mônica Q. Freitas, E. Esmerino, C. P. Barros, Adriano G. Cruz   +13 more
semanticscholar   +2 more sources

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Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese

Journal of Dairy Research, 2023
The aim in this research paper was to investigate the effect of using calcium monophosphate (MCP) and MCP mixed with commercial phosphates salts, in total or partial replacement of calcium chloride (CaCl2) in the manufacture of Minas Frescal cheese ...
F. L. da Silva, Andressa Fusieger, M. T. Moreira, Isabelle Carolina Oliveira, Í. Perrone, N. N. Silva, R. Stephani, A. F. de Carvalho   +7 more
semanticscholar   +3 more sources

Possibilities for using ohmic heating in Minas Frescal cheese production.

Food Research International, 2020
The use of ohmic heating (OH, 4, 8, or 12 V/cm, 72-75 °C/15 s) for pasteurization of milk intended for the manufacture of Minas Frescal cheese was investigated. The cheeses were characterized for the gross composition, bioactive compounds (antioxidant, antihypertensive and antidiabetic activities), fatty acid profile, rheological parameters, volatiles ...
R. Rocha, Ramon Silva, J. Guimarães, C. Balthazar, T. C. Pimentel, R. C. Neto, M. Tavares, E. Esmerino, M. Q. Freitas, L. Cappato, Rodrigo N. Calvacanti, F. Rodrigues, R. Raices, M. C. Silva, A. Cruz   +14 more
semanticscholar   +3 more sources

Staphylococcus aureus biofilm formation in Minas Frescal cheese packaging

International Journal of Dairy Technology, 2021
Despite food safety criteria for some specific foodborne pathogens that exist all over the world, the prevalence of Staphylococcus aureus in raw milk cheese is high. The biofilm formation capacity of S. aureus ATCC25923 in Minas Frescal cheese packaging at 5 °C was investigated.
Lucas Guzella Carvalho, Mariana Massi Afonso Alvim, R. Fabri, A. C. M. Apolônio   +3 more
semanticscholar   +2 more sources