Results 231 to 240 of about 3,357 (270)

Shelf life study of handmade and industrially processedMinas frescalcheese

Nutrition & Food Science, 2019
PurposeThe purpose of this study is to characterize and compare the results of the inspection mark of handmade and industrially processedMinas frescalcheese. It is one of the most commonly made and consumed cheeses in Brazil, and its production processes range from handmade cheeses produced in small household production sites to cheeses manufactured in
Silva, Thamiris Evangelista, Santos, Priscila Alonso dos, Silva, Thamara Evangelista, Silva, Kamilla Soares, Machado, André Luiz Borges, Garcia, Lismaíra Gonçalves Caixeta   +5 more
openaire   +2 more sources

Consumers' attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique.

Food Research International, 2023
H. Scudino, Elson R Tavares-Filho, J. Guimarães, E. Mársico, M. C. Silva, M. Q. Freitas, T. C. Pimentel, E. Esmerino, A. Cruz   +8 more
semanticscholar   +1 more source

Effect of electron beam irradiation on minas frescal cheese artificially contaminated with Shiga toxin-producing Escherichia coli O157:H7

International Dairy Journal, 2023
Gustavo Luis de Paiva Anciens Ramos, Raquel Nogueira de Medeiros, Bianca Monteiro Florentino Silva, J. R. Domingues, Alice Gonçalves Martins Gonzalez   +4 more
semanticscholar   +1 more source

Compositional and sensory attributes of Minas Frescal cheese obtained from Anglo Nubian, Moxoto, and Saanen goats in different lactation stages

International Dairy Journal, 2023
I. C. M. Nicory, T. C. Rodrigues, M. Tosto, R. Bittencourt, L. Mariz, M. P. Costa, Gisele Rocha dos Santos, J. Azevêdo, G. Carvalho, S. A. Santos   +9 more
semanticscholar   +1 more source

Quantitative risk assessment for type A staphylococcal enterotoxin poisoning due to consumption of Minas Frescal cheese in Brazil

International Journal of Dairy Technology, 2022
G. L. Ramos, J. S. Nascimento, Larissa P. Margalho, A. G. Cruz, A. Sant’Ana   +4 more
semanticscholar   +1 more source

Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties

Trends in Food Science and Technology, 2021
Ali Salehabadi, Abdorreza Mohammadi Nafchi, Nazila Oladzadabbasabadi   +2 more
exaly  

Minas Frescal Cheese as a Probiotic Carrier

2017
Tatiana Colombo Pimentel, Vanessa Aparecida Marcolino, Carlos Eduardo Barão, Suellen Jensen Klososki, Michele Rosset   +4 more
openaire   +1 more source

Modeling microbial growth in Minas Frescal cheese under modified atmosphere packaging

Journal of Food Processing and Preservation, 2019
Gabriel J. Cabral, Germán A. Valencia, Bruno A. M. Carciofi, Alcilene R. Monteiro   +3 more
openaire   +1 more source

Influence of UV-C radiation on the treatment of Minas Frescal cheese inoculated with Escherichia coli and Staphylococcus aureus

International Dairy Journal
Laura R.C. Oliveira, Gabriel C. Bevilaqua, Neila M.S.C. Barbosa, Luciana Cristina L.A. Santana, Maria Terezinha S L Neta, G. L. Ramos, Adriano G. Cruz, M. C. K. Duarte   +7 more
semanticscholar   +1 more source

EFFECT OF MARINATION IN MEAD WITH ADDED PINEAPPLE JUICE AND MINT LEAVES ON MINAS FRESCAL CHEESE

International Journal of Gastronomy and Food Science
Ayla Dayane Ferreira de Sá, Mônica Tejo Cavalcanti, Leidiana Elias Xavier, Erivaldo Genuino Lima, Winnie Alencar Luciano, Rodholfo da Silva Barbosa Ferreira, R. N. de Araújo, Adriano Sant’Ana Silva, Everton Vieira da Silva, M. C. Gonçalves   +9 more
semanticscholar   +1 more source