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Ohmic heating attenuation of Lactobacillus acidophilus LA-5: Effects on bioactive peptide profile, rheology aspects, and fatty acid profile of Minas Frescal cheese
International Dairy JournalC. P. Barros, Ramon Silva, T. C. Pimentel, Sinara Teixeira, Stanislau Bogusz Junior, P. H. C. Felix, E. Mársico, E. Esmerino, Mônica Q. Freitas, A. G. Cruz +9 moresemanticscholar +1 more sourceOhmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activity.
Food Research InternationalC. P. Barros, T. C. Pimentel, Ramon Silva, M. Duarte, E. Mársico, E. Esmerino, P. H. C. Felix, Carlos Augusto F Oliveira, B. Valente, Marcelo Cristianini, Mônica Q. Freitas, A. G. Cruz +11 moresemanticscholar +1 more sourceSynergistic effect of pequi waste extract, UV-C radiation and vacuum packaging on the quality characteristics of goat Minas Frescal cheese with sodium reduction
LWT, 2021 R. Moreira, M. Costa, R. S. Lima, V. S. Castro, Y. Mutz, A. I. Rosario, K. Delgado, S. Mano, C. Conte‐Junior +8 moresemanticscholar +1 more source