Results 251 to 260 of about 3,357 (270)

Physicochemical, nutritional, and sensory attributes of Minas frescal cheese from grazing cows fed a supplement containing different levels of babassu coconut (Orbignya speciosa)

International Dairy Journal, 2021
Dayana Lima Maciel, Julián Andrés Castillo Vargas, R. Mezzomo, M. A. Sundfeld da Gama, L. Leite, Ícaro Rainyer Rodrigues de Castro, Luís Rennan Sampaio Oliveira, Maria Luiza Costa Farias, Werbest Brenner dos Santos Luz, Kaliandra Souza Alves   +9 more
semanticscholar   +1 more source

Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides

Biotechnology Advances, 2015
R D Tyagi
exaly  

Cheese whey management: A review

Journal of Environmental Management, 2012
Ana Rita Prazeres, F Javier Rivas
exaly  

Effect of thermosonication on the bioactive peptide profile, volatile compounds, and fatty acid profile of Minas Frescal cheese

International Dairy Journal
H. Scudino, T. C. Pimentel, J. Guimarães, Rafaella S. Moura, E. Mársico, E. Esmerino, Mônica Q. Freitas, Adrieli A. Souza, Fabio C.S. Nogueira, A. G. Cruz   +9 more
semanticscholar   +1 more source

Predictive model for the growth of Shiga toxin-producing Escherichia coli in Minas Frescal cheese

Microbial Risk Analysis
Iuri L S Rosario, A. K. Pia, B. S. S. Rekowsky, Susana O. Elias, T. B. Noronha, Rafael Emilio G. Cuello, Carla P. Vieira, M. P. Costa, C. Conte‐Junior   +8 more
semanticscholar   +1 more source

Cheese whey wastewater: Characterization and treatment

Science of the Total Environment, 2013
Ana Rita Prazeres, F Javier Rivas
exaly  

Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating

Carbohydrate Polymers, 2020
Samah M El Sayed, Hoda S El-Sayed, Ahmad M Youssef   +2 more
exaly  

Pros and cons for using non-starter lactic acid bacteria (NSLAB) as secondary/adjunct starters for cheese ripening

Trends in Food Science and Technology, 2015
Marco Gobbetti, Maria De Angelis, Raffaella Di Cagno   +2 more
exaly  

Production, chemical composition, and economic viability of Minas Frescal cheese from buffaloes supplemented with açai seed

Tropical Animal Health and Production, 2020
Wildiney Freire de Oliveira, Elizanne Moura de Lima, Denise Ribeiro de Freitas, Suely S. Dos Santos, G. Reis, D. I. Gomes, K. Alves, R. P. Maciel, J. Vargas, R. Mezzomo   +9 more
semanticscholar   +1 more source

Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review

Carbohydrate Polymers, 2015
Reza Karimi, Mohammad Hossein Azizi, Mehran Ghasemlou   +2 more
exaly