Results 41 to 50 of about 1,960 (210)

Effects of nisin on Staphylococcus aureus count and physicochemical properties of Minas Frescal cheese [PDF]

Journal of Dairy Science, 2015
The aim of this work was to evaluate the effects of nisin on in vitro and in situ Staphylococcus aureus counts. For in vitro experiment, milk was inoculated with 5.0 log cfu·mL(-1) of S. aureus and nisin was added at concentrations of 0, 100, 200, 400, and 500 IU mL(-1).
Bruna A, Felicio, Maximiliano S, Pinto, Francielly S, Oliveira, Marcus W, Lempk, Ana Clarissa S, Pires, Carini A, Lelis   +5 more
openaire   +2 more sources

Survival of Shiga toxin-producing Escherichia coli O157:H7 in Minas frescal cheese [PDF]

Food Science and Technology (Campinas), 2015
Shiga toxin-producing Escherichia coli (STEC) O157:H7 strains (isolated by cattle’s faeces and a reference strain, EDL933), were inoculated into pasteurized milk (102 and 103 cells.mL–1) to prepare the Minas frescal cheese. As control was used uninfected milk.
Frozi, Jesieli Braz, Domingues, Josiane Roberto, Esper, Luciana Maria Ramires, Corrêa da Rosa, Joel Maurício, Silva, Ana Luiza Sant’Anna da Costa, Gonzalez, Alice Gonçalves Martins   +5 more
openaire   +3 more sources

Antimicrobial Susceptibility Profile of Escherichia coli Isolates From Artisanal Colonial Cheese in Southern Brazil

Food Safety and Health, Volume 3, Issue 4, Page 659-667, October 2025.
This study evaluated the antimicrobial susceptibility profile of Escherichia coli isolated from artisanal colonial cheese from Brazil. Sixty percent of the isolates showed resistance to at least one antimicrobial, no ESBL was found, genes blaTEM and tetB were found simultaneously in four isolates.
Luísa Aimée Schmitt Lobe, Vanessa Cortina Zanetti, Natália Regina Coldebella Ferreira, Matheus Viapiana Frutuoso, Isadora Caroline Marian, Emanueli Marchesan Maran, Manuela Maggiora Freitas Bastos, Julia Eduarda Munaretto, Gustavo Rocha, Mateus Rocha Ribas, Victor Felipe Wolleck, Francisco Lucas Amorim Nascimento, Jussara Kasuko Palmeiro, Marília Miotto‐Lindner, Silvani Verruck   +14 more
wiley   +1 more source

Quality of cheese produced with milk from cows fed forage palm with different forages

Semina: Ciências Agrárias, 2019
The objective of this study was to evaluate the effects of forage palm combined with different forages in the diet of F1 Holstein x Zebu cows, on the quality of Minas Frescal cheese.
Camila Soares, Vicente Ribeiro Rocha Júnior, Luciana Albuquerque Caldeira, Lucas Daniel Alcântara Borges, José Reinaldo Mendes Ruas, Joyce Cipriana Pacheco Ramos, Wilton Felipe Siqueira Santos, Guilherme Henrique Silva, Walber de Oliveira Rabelo   +8 more
doaj   +1 more source

Aeromonas no processamento de queijos tipos Minas Frescal e Colonial. [PDF]

, 2015
Resumo: Com o objetivo de estabelecer, durante o processamento do queijo Minas Frescal e Colonial os possíveis pontos de contaminação e a forma de disseminação de bactérias do gênero Aeromonas, foram analisados, quanto à presença do micro-organismo ...
CARDOZO, M. V., CERESER, N. D., MARTINELI, T. M., RODRIGUES, L. B., ROSSI JÚNIOR, O. D., SOUZA, V. de   +5 more
core  

Utilisation of microwave and ohmic heating technologies in the dairy industry: Equipment, costs, energy efficiency and a review of modern applications

International Journal of Dairy Technology, Volume 78, Issue 4, October–December 2025.
This review highlights microwave and ohmic heating as promising alternatives to conventional dairy processing. It critically evaluates their efficiency, equipment design, cost and integration potential. Emphasising sustainability and quality preservation, the article offers forward‐looking insights into hybrid systems, AI and renewable energy for ...
Dominic Buchanan, Luke Thompson, Lauren Best, Essam Hebishy   +3 more
wiley   +1 more source

Flavoring Information Influences Sensory Acceptance and Purchase Intention of Yogurt: A Study With Text Highlighting

Journal of Sensory Studies, Volume 40, Issue 5, October 2025.
ABSTRACT This study evaluated the influence of information about different types of flavorings (natural, nature‐identical, and artificial) on sensory acceptance and consumer purchase intentions toward Tahiti lime‐flavored yogurts, using the innovative text highlighting (TH) methodology. Considering the increasing consumer demand for natural ingredients
Luanna Maria Benatti, Katiúcia Alves Amorim, Alexandre Henrique Silas Souza, Louise Paiva Passos, Maria Laura Silva Galdino, Laura Falavinha Vieira Bresciani, Ana Carla Marques Pinheiro, Jéssica Ferreira Rodrigues   +7 more
wiley   +1 more source

Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt [PDF]

, 2019
In this work, a new encapsulating matrix, alginate–goats’ milk–inulin, was used to encapsulate Bifidobacterium animalis subsp. lactis BB‐12. The addition of inulin resulted in capsules with a compact structure, and a higher probiotic cell count under ...
Adhikari, Adhikari, Akhiar, Anthony, Balthazar, Champagne, Chen, Cheow, Chávarri, Clark, Costa, Costa, Dantas, De Souza Oliveira, Esmerino, Etchepare, Fabersani, Fazilah, Fritzen-Freire, Gbassi, Gibson, Granato, Guérin, Hill, Iyer, Janiaski, Joshi, Kailasapathy, Kebary, Krasaekoopt, Krasaekoopt, Martins, Martín, Milani, Nazzaro, Picot, Pinto, Prasanna, Prasanna, Prasanna, Prosapio, Pulina, Rajam, Ranadheera, Ranadheera, Ranadheera, Ranadheera, Ribeiro, Samona, Shah, Shi, Silva, Soukoulis, Sperry, Sun, Verruck, Würth   +56 more
core   +3 more sources

Evaluation of hygienic-sanitary conditions of the minas frescal and mozzarella cheese produced in Morrinhos city -GO Avaliação das condições higiênico-sanitárias do queijo minas frescal e mussarela produzido na cidade de Morrinhos – GO

Revista Brasileira de Saúde e Produção Animal, 2007
Microbiological analyses were performed in 60 samples of Minas Frescal cheese and 60 samples of Mozzarella cheese. Samples were collected and produced in a dairy factory in Morrinhos-GO from April to September, for quantitative analysis of total ...
Lilian Carla Carneiro, Rosangela Coelho Quintana   +1 more
doaj  

Condições de processamento e comercialização de queijo-de-minas frescal Conditions of production and distribution of minas fresh cheese

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2006
Avaliaram-se a evolução da contaminação microbiana de queijo-de-minas frescal durante sua vida de prateleira e a padronização e qualidade de sete marcas (A a G) de queijo (3 a 4 lotes de cada), adquiridas em supermercados de São Paulo.
J.S. Rocha, F.C.A. Buriti, S.M.I. Saad
doaj   +1 more source