Results 51 to 60 of about 1,960 (210)

Visual and textual prompts as a nudge to promote the selection of healthy dairy products among adolescent and young adult students

International Journal of Dairy Technology, Volume 78, Issue 3, July–September 2025.
Combining visual and textual prompts in a simulated cafeteria increased the selection of healthier dairy options, such as yoghurt and white cheese, among adolescents and young adults. This low‐cost educational nudge may support healthier eating habits during a critical stage of dietary habit formation.
Elson Rogerio Tavares Filho, Ramon Silva, Tatiana C Pimentel, Maria Terezinha S L Neta, Elane S Prudencio, Neila S P S Richards, Eliane T Marsico, Mônica Q Freitas, Erick A Esmerino, Adriano Gomes Cruz   +9 more
wiley   +1 more source

Processo de fabricação de queijo Minas Frescal probiótico elaborado com leite de cabra. [PDF]

, 2019
bitstream/CNPC-2010/23037/1/cot104 ...
BENEVIDES, S. D., BURITI, F. C. A., EGITO, A. S. do, LAGUNA, L. E., SANTOS, K. M. O. dos, VIEIRA, A. D. S.   +5 more
core  

Toxigenic Status of Staphylococcus aureus Isolated from Bovine Raw Milk and Minas Frescal Cheese in Brazil [PDF]

Journal of Food Protection, 2010
A group of 291 Staphylococcus aureus isolates from mastitic cow's milk (n = 125), bulk tank milk (n = 96), and Minas frescal cheese (n = 70) were screened for staphylococcal enterotoxin (SE) genes (sea, seb, sec, sed, see, seg, seh, sei, selj, and sell) and for the tst-1 gene encoding staphylococcal toxic shock syndrome toxin 1 by PCR assay. A total of
Froeder Arcuri, Edna, Angelo, Fabiola Fonseca, Martins Guimaraes, Marta Fonseca, Talon, Régine, Borges, Maria de Fátima, Leroy, Sabine, Loiseau, Gérard, Lange, Carla Christine, de Andrade, Nelio Jose, Montet, Didier   +9 more
openaire   +4 more sources

Photodynamic inactivation of Pseudomonas fluorescens in Minas Frescal cheese using curcumin as a photosensitizer

LWT, 2021
Abstract The dairy industries demand innovative technologies for food preservation and elimination of psychrotrophic bacteria like the Photodynamic Inactivation of Microorganisms (PDIM) modalit, which is based on the generation of reactive oxygen species using photosensitizers.
Bruna Barnei Saraiva, Bruna Moura Rodrigues, Ranulfo Combuca da Silva Junior, Mônica Regina da Silva Scapim, Cesar Armando Contreras Lancheros, Celso Vataru Nakamura, Wilker Caetano, Paulo Cesar de Souza Pereira, Elsa Helena Walter de Santana, Magali Soares dos Santos Pozza   +9 more
openaire   +1 more source

Probiotic Minas Frescal cheese added with Wezmannia coagulans GBI‐30: Proteomic analysis, rheological properties and fatty acid composition

International Journal of Dairy Technology, Volume 78, Issue 3, July–September 2025.
Increased release of bioactive peptides with antihypertensive and antimicrobial effects. Improved fatty acid profile with higher unsaturated fatty acid concentrations. Enhanced rheological properties resulting in firmer, more cohesive cheese texture.
Thais Cristina M Silva, Gustavo Luis P A Ramos, Ramon Silva, Tatiana C Pimentel, Maria Terezinha S L Neta, Sinara Teixeira, Stanislau Bogusz Junior, Andresa Carla Feihrmann, Marcos Raphael F Silva, Eliane T Mársico, Mônica Q Freitas, Erick A Esmerino, Cássia P Barros, Adriano G Cruz   +13 more
wiley   +1 more source

Fatores socioeconômicos da produção de queijo minas frescal em agroindústrias familiares de Viçosa, MG Socioeconomic factors in the production of fresh cheese in family agribusiness of Viçosa, MG, Brazil

Ciência Rural, 2010
A produção de queijo minas frescal em agroindústrias familiares é amplamente difundida no Estado de Minas Gerais (MG) associada à tradição cultural, à demanda do consumidor e ao rendimento do produto.
Mariana Barboza Vinha, Cláudia Lúcia de Oliveira Pinto, Maria Regina de Miranda Souza, José Benício Paes Chaves   +3 more
doaj  

Evaluation physicochemical, microbiological and sensory of Minas frescal goat milk cheese developed for direct acidification and lactic acid fermentation

Revista do Instituto de Latícinios Cândido Tostes, 2017
The aim of this study was to evaluate the effect of the direct acidification by lactic acid and indirect, by adding of the mesophilic starter culture type O (Lactococcus lactis subsp. lactis e Lactococcus lactis subsp.
Keily Alves de Moura Oliveira, Denyse Moraes Jardim, Karina da Silva Chaves, Glauco Vieira de Oliveira, Márcia Cristina Teixeira Ribeiro Vidigal   +4 more
doaj   +1 more source

Listeria monocytogenes em leite e produtos lácteos. [PDF]

, 2011
Introdução; Características do gênero Listeria; Listeriose; Patogenicidade e genes de virulência de L. monocytogenes; Métodos de subtipagem de L. monocytogenes; Ocorrência de L.
ANDRADE, A. P. C. de, ARCURI, E. F., BORGES, M. de F., KABUKI, D. Y., KUAYE, A. Y.   +4 more
core   +1 more source

Minas-type fresh cheese developed from buffalo milk with addition of L. acidophilus Desenvolvimento de queijo minas frescal de leite de búfala com adição de L. acidophilus

Scientia Agricola, 2009
Effective incorporation of a probiotic into foods requires the culture to remain viable all along processing and storage, without adverse alterations to sensory characteristics.
Bruna Marcatti, Ana Mônica Quinta Barbosa Habitante, Paulo José do Amaral Sobral, Carmen Sílvia Favaro-Trindade   +3 more
doaj   +1 more source

Epidemiologia molecular aplicada ao monitoramento de estirpes de Staphylococcus aureus na produção de queijo minas frescal. [PDF]

, 2015
Resumo: Foi realizado o monitoramento epidemiológico molecular de estirpes de Staphylococcus aureus potencialmente toxigênicas isoladas no processo de produção do queijo Minas frescal em micro-usina do Estado de São Paulo.
FERREIRA, L. M., MEDEIROS, M. I. M. de, MEDINA CANALEJO, L. M., MELO, P. de C., NADER FILHO, A., SOUZA, V. de   +5 more
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