Results 61 to 70 of about 1,960 (210)

Qualidade microbiológica do queijo tipo minas “frescal” comercializado na cidade de Fernandópolis-SP / Microbiology quality of Minas "frescal" cheese commercialized in the city of Fernandopolis-SP

Brazilian Journal of Health Review, 2020
Um alimento frequentemente sofre contaminacoes por agentes patogenos, resultantes de eventuais deficiencias no processamento ou ainda pratica inadequada de manipulacao. Assim, o presente trabalho tem como objetivoapresentar deforma sistematica os principais tipos de microrganismos ( Staphylococcus aureus, Salmonella, Aerobios Mesopolis, Bolores ...
Camargo, Ana Carolina Bom, Jacinto, Ian Pagnozzi, Paiva, Jeferson Leandro de, Paula, Joyce Mara de, Fação, Larissa Rossini, Alves, Laryssa Gabrielle Katon, Mattos, Maria Cristina Dias   +6 more
openaire   +3 more sources

Exploring Essential Oils: Extraction, Biological Roles, and Food Applications

Journal of Food Quality, Volume 2025, Issue 1, 2025.
Essential oils (EOs) are volatile, naturally occurring complex compounds extracted from aromatic plants. EOs are secondary metabolites of aromatic herbs or plants that contain strong odors. They are typically extracted through methods like hydrodistillation and steam distillation, as well as modern techniques such as supercritical fluid extraction (SFE)
Nitu Rani, Vinay Kumar, Arjun Chauhan, Seow Eng Keng   +3 more
wiley   +1 more source

Perfil de suscetibilidade antimicrobiana e comportamento de Listeria monocytogenes em queijo Minas Frescal. [PDF]

, 2013
bitstream/item/74468/1/pub-193 ...
COSTA, S. D. de O., PENTEADO, A. L.
core   +1 more source

Listeria monocytogenes in Milk Products [PDF]

, 2016
peer-reviewedMilk and milk products are frequently identified as vectors for transmission of Listeria monocytogenes. Milk can be contaminated at farm level either by indirect external contamination from the farm environment or less frequently by direct ...
A Bourry, A Camejo, A Daelen Van, A Gravesen, A Gálvez, A Jensen, A Lianou, A Singh, A Skovager, A Sobrino-Lopez, A Stelten Van, AA Latorre, AA Latorre, AB Ronner, AJ Ho, AM Kimball, B Aase, B Carpentier, B Coffey, B Hill, B Lorber, B Schwartz, B Swaminathan, B Verghese, BA Tompkin, BF Vogel, BW Rohrbach, C Gaulin, C Jacquet, C Vázquez-Salinas, CB Dalton, CD Cruz, CDC, CDC, CEA Belessi, CG Gahan, CJ Bula, CL Little, D Djordjevic, D Doyscher, D Elhanafi, D Schoder, D Schoder, DC Schwartz, DE Norwood, DE Norwood, DJ D’Amico, DJ D’Amico, DW Fleming, E Arrese, E Waak, EB Somers, EE Jackson, EFSA, EM Fox, EM Fox, EM Fox, EM Fox, F Allerberger, F Pagotto, F Tenenhaus-Aziza, G Greub, G Midelet, GC Mead, GG Greer, GW Slater, H Larsen, HK Choi, I Eilertz, J Bille, J Frece, J Harvey, J Koch, J Lunden, J McLauchlin, JC Low, JJ Carrique-Mas, JL Ho, JL Smith, JM Farber, JM Kongo, JM Lunden, Jordan, JRF Brito, JT Holah, K Hunt, K Koutsoumanis, KA Jackson, KD Tyler, Kieran Jordan, KK Nightingale, KK Nightingale, L Chambel, L Cocolin, L Pricope, L Pricope-Ciolacu, LM Graves, M Adams, M Dalmasso, M Dalmasso, M Gitter, M O’Brien, M Sanaa, M Vit, M Wiedmann, M Yde, M Zunabovic, MC Rea, MH Greenwood, MJ Linnan, MK Borucki, MM Mahmoodi, MR Torres-Vitela, MS Schvartzman, MW Gilmour, MW Reij, N Chaitiemwong, N Khelef, O Aygun, O Lyytikainen, P Martin, P Winter, PD Cotter, PD MacDonald, PJ Bremer, PJ Quinn, PS Rosshaug, R Fretz, RD Sleator, RV Goering, S Jadhav, S Lomonaco, S Lomonaco, S Massa, S Menéndez González, S Mills, S Roussel, S Témoin, S Veen Van der, SI Makino, SP Oliver, T Møretrø, TJ Malley, TM Hamdi, TM Osaili, TMC Ly, V Goulet, VG Kastbjerg, WB Valderrama, WM Fedio, Y Chen, ZG Kassaify   +151 more
core   +1 more source

Effect of natural antimicrobials on in vitro Escherichia Coli in Minas Frescal cheese

Nutrition & Food Science, 2019
Purpose The growing consumer demand for microbiologically safe and quality products with sensory properties similar to those of natural products has spurred the search for natural flavourings with an antimicrobial effect on foods. The purpose of the present study is to evaluate the in vitro antimicrobial activity of “malagueta” chili pepper and “dedo ...
Silva, Kamilla Soares, Viana, Leticia Fleury, Guariglia, Bruna Ariel Dias, Soares, Joao Paulo, Garcia, Lismaira Goncalves Caixeta, Santos, Priscila Alonso dos   +5 more
openaire   +2 more sources

The effects of high‐intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk

Food Frontiers, Volume 5, Issue 3, Page 1353-1369, May 2024.
1. The rheological properties of egg yolk and the fluid dynamics were positively correlated with HIU power. 2. HIU‐treatment provided the dual benefits of enhanced physicochemical properties and extra‐economic. 3. HIU‐treatment has potential applications for sterilizing thermosensitive products. 4.
Tsujii Yoshimasa, Handa Akihiro, Po‐Hsien Li, Jiunnye Wang, Ping‐Hsiu Huang, Jou‐Hsuan Ho   +5 more
wiley   +1 more source

Rendimento, composição e análise sensorial do queijo minas frescal fabricado com leite de vacas mestiças alimentadas com diferentes volumosos Yield, composition and sensory analysis of Minas cheese made with milk from crossbred cows fed different roughages

Revista Brasileira de Zootecnia, 2012
Objetivou-se com este trabalho avaliar a qualidade físico-química e sensorial e o perfil de ácidos graxos do queijo minas frescal produzido com o leite de vacas mestiças alimentadas com dietas contendo quatro volumosos: canade-açúcar, silagem de sorgo ...
Susi Cristina dos Santos Guimarães Martins, Vicente Ribeiro Rocha Júnior, Luciana Albuquerque Caldeira, Sidnei Tavares dos Reis, Isabella Coutinho Barros, José Aparecido de Oliveira, Jânio Ferreira dos Santos, Geanderson Walder Vieira Silva   +7 more
doaj   +1 more source

Perfil de resistência de Aeromonas spp. isolada no fluxograma de produção do queijo minas frescal industrial e artesanal. [PDF]

, 2015
Resumo: Bactérias do gênero Aeromonas podem ser isoladas de amostras clínicas, alimentares e ambientais. Para os derivados lácteos a contaminação decorre da presença do agente na matéria prima utilizada para produção, ou devido a condições higiênicas ...
CERESER, N. D., KERKOFF, J., MARTINELI, T. M., RODRIGUES, L. B., ROSSI JÚNIOR, O. D., SOUZA, V. de   +5 more
core  

Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot (Allium hirtifolium Boiss) and probiotic bacteria

Food Science &Nutrition, Volume 12, Issue 5, Page 3653-3662, May 2024.
The aim of this study was to investigate the characteristics of a synbiotic yogurt enriched by Persian shallots and probiotic bacteria. The effect of shallots on probiotic bacteria viability was evaluated. Furthermore, the antimicrobial effects of shallots and probiotic bacteria on Listeria monocytogenes and Escherichia coli species were investigated ...
Farahnaz Vahdat, Tooraj Mehdizadeh, Hamidreza Kazemeini, Anna Reale, Ata Kaboudari   +4 more
wiley   +1 more source

Ocorrência de Staphylococcus aureus em queijo tipo "frescal" Occurrence of Staphylococcus aureus in cheese made in Brazil

Revista de Saúde Pública, 2000
OBJETIVO: Verificar a ocorrência de Staphylococcus aureus em uma amostra de queijo tipo Minas "frescal" comercializado na cidade de Poços de Caldas, MG, de modo a obter subsídios que permitam avaliar o risco potencial que este produto pode representar ...
Edvaldo Sampaio de Almeida Filho, Antonio Nader Filho   +1 more
doaj   +1 more source