Results 71 to 80 of about 3,357 (270)

Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt [PDF]

, 2019
In this work, a new encapsulating matrix, alginate–goats’ milk–inulin, was used to encapsulate Bifidobacterium animalis subsp. lactis BB‐12. The addition of inulin resulted in capsules with a compact structure, and a higher probiotic cell count under ...
Adhikari, Adhikari, Akhiar, Anthony, Balthazar, Champagne, Chen, Cheow, Chávarri, Clark, Costa, Costa, Dantas, De Souza Oliveira, Esmerino, Etchepare, Fabersani, Fazilah, Fritzen-Freire, Gbassi, Gibson, Granato, Guérin, Hill, Iyer, Janiaski, Joshi, Kailasapathy, Kebary, Krasaekoopt, Krasaekoopt, Martins, Martín, Milani, Nazzaro, Picot, Pinto, Prasanna, Prasanna, Prasanna, Prosapio, Pulina, Rajam, Ranadheera, Ranadheera, Ranadheera, Ranadheera, Ribeiro, Samona, Shah, Shi, Silva, Soukoulis, Sperry, Sun, Verruck, Würth   +56 more
core   +3 more sources

Evaluation of hygienic-sanitary conditions of the minas frescal and mozzarella cheese produced in Morrinhos city -GO Avaliação das condições higiênico-sanitárias do queijo minas frescal e mussarela produzido na cidade de Morrinhos – GO

Revista Brasileira de Saúde e Produção Animal, 2007
Microbiological analyses were performed in 60 samples of Minas Frescal cheese and 60 samples of Mozzarella cheese. Samples were collected and produced in a dairy factory in Morrinhos-GO from April to September, for quantitative analysis of total ...
Lilian Carla Carneiro, Rosangela Coelho Quintana   +1 more
doaj  

Condições de processamento e comercialização de queijo-de-minas frescal Conditions of production and distribution of minas fresh cheese

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2006
Avaliaram-se a evolução da contaminação microbiana de queijo-de-minas frescal durante sua vida de prateleira e a padronização e qualidade de sete marcas (A a G) de queijo (3 a 4 lotes de cada), adquiridas em supermercados de São Paulo.
J.S. Rocha, F.C.A. Buriti, S.M.I. Saad
doaj   +1 more source

Visual and textual prompts as a nudge to promote the selection of healthy dairy products among adolescent and young adult students

International Journal of Dairy Technology, Volume 78, Issue 3, July–September 2025.
Combining visual and textual prompts in a simulated cafeteria increased the selection of healthier dairy options, such as yoghurt and white cheese, among adolescents and young adults. This low‐cost educational nudge may support healthier eating habits during a critical stage of dietary habit formation.
Elson Rogerio Tavares Filho, Ramon Silva, Tatiana C Pimentel, Maria Terezinha S L Neta, Elane S Prudencio, Neila S P S Richards, Eliane T Marsico, Mônica Q Freitas, Erick A Esmerino, Adriano Gomes Cruz   +9 more
wiley   +1 more source

Processo de fabricação de queijo Minas Frescal probiótico elaborado com leite de cabra. [PDF]

, 2019
bitstream/CNPC-2010/23037/1/cot104 ...
BENEVIDES, S. D., BURITI, F. C. A., EGITO, A. S. do, LAGUNA, L. E., SANTOS, K. M. O. dos, VIEIRA, A. D. S.   +5 more
core  

Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats.

Journal of Dairy Science, 2020
The objective of this study was to evaluate the effects of the consumption of Minas Frescal cheese (2 g for 15 d) produced with pasteurized milk or milk subjected to ohmic heating on the health variables (biochemical, hematological, and uric acid levels)
R. Rocha, Ramon Silva, J. Guimarães, Celso F. Balhtazar, Marcello R. Silveira, A. A. Martins, Vitória P Rojas, J. S. Graça, T. C. Pimentel, E. Esmerino, A. Sant’Ana, D. Granato, M. Q. Freitas, M. E. Barros, M. C. Silva, A. Cruz   +15 more
semanticscholar   +1 more source

Toxigenic Status of Staphylococcus aureus Isolated from Bovine Raw Milk and Minas Frescal Cheese in Brazil [PDF]

Journal of Food Protection, 2010
A group of 291 Staphylococcus aureus isolates from mastitic cow's milk (n = 125), bulk tank milk (n = 96), and Minas frescal cheese (n = 70) were screened for staphylococcal enterotoxin (SE) genes (sea, seb, sec, sed, see, seg, seh, sei, selj, and sell) and for the tst-1 gene encoding staphylococcal toxic shock syndrome toxin 1 by PCR assay. A total of
Froeder Arcuri, Edna, Angelo, Fabiola Fonseca, Martins Guimaraes, Marta Fonseca, Talon, Régine, Borges, Maria de Fátima, Leroy, Sabine, Loiseau, Gérard, Lange, Carla Christine, de Andrade, Nelio Jose, Montet, Didier   +9 more
openaire   +4 more sources

Evaluation physicochemical, microbiological and sensory of Minas frescal goat milk cheese developed for direct acidification and lactic acid fermentation

Revista do Instituto de Latícinios Cândido Tostes, 2017
The aim of this study was to evaluate the effect of the direct acidification by lactic acid and indirect, by adding of the mesophilic starter culture type O (Lactococcus lactis subsp. lactis e Lactococcus lactis subsp.
Keily Alves de Moura Oliveira, Denyse Moraes Jardim, Karina da Silva Chaves, Glauco Vieira de Oliveira, Márcia Cristina Teixeira Ribeiro Vidigal   +4 more
doaj   +1 more source

Listeria monocytogenes em leite e produtos lácteos. [PDF]

, 2011
Introdução; Características do gênero Listeria; Listeriose; Patogenicidade e genes de virulência de L. monocytogenes; Métodos de subtipagem de L. monocytogenes; Ocorrência de L.
ANDRADE, A. P. C. de, ARCURI, E. F., BORGES, M. de F., KABUKI, D. Y., KUAYE, A. Y.   +4 more
core   +1 more source

Minas-type fresh cheese developed from buffalo milk with addition of L. acidophilus Desenvolvimento de queijo minas frescal de leite de búfala com adição de L. acidophilus

Scientia Agricola, 2009
Effective incorporation of a probiotic into foods requires the culture to remain viable all along processing and storage, without adverse alterations to sensory characteristics.
Bruna Marcatti, Ana Mônica Quinta Barbosa Habitante, Paulo José do Amaral Sobral, Carmen Sílvia Favaro-Trindade   +3 more
doaj   +1 more source