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The minerals

2003
Publisher Summary This chapter examines the mineral requirements of finfish and compares the mineral metabolism of fish with that of other animals. Fifteen trace elements are considered to be essential in animals. Among these, the physiological role of a deficiency of chromium, cobalt, copper, fluorine, iodine, iron, manganese, molybdenum, selenium ...
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Minerals in Beer

2009
Abstract The principal ions in beer are the cations – calcium, magnesium, sodium, and potassium – and the anions – sulfate, nitrate, phosphate, chlorides, and silicate. The minor ions are iron, copper, zinc and manganese. Cereals, water, hops and adjuncts are the main sources of the minerals present in beer, while in yeast, industrial processing and
MONTANARI, Luigi   +3 more
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Chitin Mineralization

Tissue Engineering, 2004
The polysaccharide chitin is found in nature as a major component of the organic fraction of several biocomposites in which an organic matrix is associated with an inorganic fraction. The relationship between the mineral phase and the organic phase implies a high level of molecular recognition.
FALINI, GIUSEPPE, FERMANI, SIMONA
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Mineral Commodity Summaries 2019

Mineral Commodity Summaries, 2019
Domestic Production and Use: Significant U.S. niobium mine production has not been reported since 1959. Domestic niobium resources are of low grade, some are mineralogically complex, and most are not commercially recoverable. Forty-three companies in the
Niobium Columbium
semanticscholar   +1 more source

Geology Minerals and Mineral Deposits

Nature, 1949
THESE two delightful little books deserve a special welcome, partly because they are very good value, but mainly because their authors have spared no pains to make them readable and exhilarating as well as informative and well balanced. The path of the newcomer is made smooth by the skilful presentation of modern concepts, while the professional reader
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Minerals

2017
Essential minerals must be incorporated through the diet. They have many functions in the body and if not provided in sufficient amounts, deficiencies are manifested through specific and nonspecific symptoms. However, the amount provided by foods is not always enough to meet nutritional requirements if the bioavailability is low.
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