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Bone mineral content determined by energy X-ray absorptiometry correlates with handgrip strength in Latin American divers. [PDF]
Front Public HealthVéliz A +3 more
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Narasin Supplementation Enhances Growth Performance in Grazing Cattle. [PDF]
Animals (Basel)Polizel DM +6 more
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MINERALS AND MINERAL RELATIONSHIPS OF THE CLAY MINERALS *
Journal of the American Ceramic Society, 1945The invitation to be the Edward Orton, Jr., Fellow Lecturer of the American Ceramic Society for 1945 is a very great honor and a privilege which one interested in the mineralogy of clays must heartily appreciate. Dr. Orton was a geologist as well as a founder of this Society, and no doubt in issuing this invitation you had in mind the maintenance of ...
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The importance of mineral in bone and mineral research
Bone, 2000Recent work from Meleti, Shapiro, and Adams, published in this volume of Bone, has brought into focus in a new way the importance of mineral ions in understanding the biochemistry and physiology of mineralized tissues. These authors show that inorganic phosphate (Pi) causes osteoblast cell death and that the effects are dose dependent.
Adele L. Boskey +2 more
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Mineral reserves and mineral resources
Economic Geology, 1956"This report is designed to clarify the meaning of the terms reserves and resources and to recommend, for common acceptance, rules and definitions to be observed in estimating reserves and resources."
S. G. Lasky, Fernand Blondel
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2003
Publisher Summary This chapter examines the mineral requirements of finfish and compares the mineral metabolism of fish with that of other animals. Fifteen trace elements are considered to be essential in animals. Among these, the physiological role of a deficiency of chromium, cobalt, copper, fluorine, iodine, iron, manganese, molybdenum, selenium ...
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Publisher Summary This chapter examines the mineral requirements of finfish and compares the mineral metabolism of fish with that of other animals. Fifteen trace elements are considered to be essential in animals. Among these, the physiological role of a deficiency of chromium, cobalt, copper, fluorine, iodine, iron, manganese, molybdenum, selenium ...
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2009
Abstract The principal ions in beer are the cations – calcium, magnesium, sodium, and potassium – and the anions – sulfate, nitrate, phosphate, chlorides, and silicate. The minor ions are iron, copper, zinc and manganese. Cereals, water, hops and adjuncts are the main sources of the minerals present in beer, while in yeast, industrial processing and
MONTANARI, Luigi +3 more
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Abstract The principal ions in beer are the cations – calcium, magnesium, sodium, and potassium – and the anions – sulfate, nitrate, phosphate, chlorides, and silicate. The minor ions are iron, copper, zinc and manganese. Cereals, water, hops and adjuncts are the main sources of the minerals present in beer, while in yeast, industrial processing and
MONTANARI, Luigi +3 more
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Tissue Engineering, 2004
The polysaccharide chitin is found in nature as a major component of the organic fraction of several biocomposites in which an organic matrix is associated with an inorganic fraction. The relationship between the mineral phase and the organic phase implies a high level of molecular recognition.
FALINI, GIUSEPPE, FERMANI, SIMONA
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The polysaccharide chitin is found in nature as a major component of the organic fraction of several biocomposites in which an organic matrix is associated with an inorganic fraction. The relationship between the mineral phase and the organic phase implies a high level of molecular recognition.
FALINI, GIUSEPPE, FERMANI, SIMONA
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Geology Minerals and Mineral Deposits
Nature, 1949THESE two delightful little books deserve a special welcome, partly because they are very good value, but mainly because their authors have spared no pains to make them readable and exhilarating as well as informative and well balanced. The path of the newcomer is made smooth by the skilful presentation of modern concepts, while the professional reader
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2017
Essential minerals must be incorporated through the diet. They have many functions in the body and if not provided in sufficient amounts, deficiencies are manifested through specific and nonspecific symptoms. However, the amount provided by foods is not always enough to meet nutritional requirements if the bioavailability is low.
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Essential minerals must be incorporated through the diet. They have many functions in the body and if not provided in sufficient amounts, deficiencies are manifested through specific and nonspecific symptoms. However, the amount provided by foods is not always enough to meet nutritional requirements if the bioavailability is low.
openaire +2 more sources