Results 171 to 180 of about 144,098 (358)

Organic Agriculture and the Environmental Stability of Food Supply [PDF]

open access: yes, 2007
CONCLUSIONS Organic production systems can make important contributions to food supply stability and farmer livelihoods by establishing soil fertility, providing diversity and, therefore, resilience to food production systems in light of the many ...
Earley, Jane   +2 more
core  

Possible role of microtubules in vesicular transport of matrix protein during sea urchin larval biomineralization

open access: yesDevelopmental Dynamics, EarlyView.
Abstract Background Biomineralization is a vital biological process through which organisms produce mineralized structures such as shells, skeletons, and teeth. Microtubules are essential for biomineralization in various eukaryotic species; however, their specific roles in this process remain unclear.
Areen Qassem   +2 more
wiley   +1 more source

The effectiveness of the use of biocompost and mineral fertilizers for promising varieties and hybrids of table beet [PDF]

open access: bronze, 2023
Николай Айтжанович Фильрозе   +3 more
openalex   +1 more source

Soil organic matter and mineral content as crucial factors for the fate of tetracycline in soils

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract Soil self‐cleaning ability and bioavailability of different pollutants are strongly dependent on the soil properties. It is not easy to determine effects of individual soil characteristics because they can impact together often in a synergic effect.
Martina Klučáková, Petra Závodská
wiley   +1 more source

The effect of mineral and microbiological fertilizers on microbocoenosis of meadow-chernozem soils

open access: yesИзвестия высших учебных заведений. Поволжский регион: Естественные науки
Background. The question of the effect of mineral and microbiological fertilizers on the composition and abundance of bacteria and soil fungi remains an urgent area of research, which is explained by the lack of knowledge of microbial communities on ...
S.A. Sashenkova   +3 more
doaj   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

The impact of farm direction on the cost and quantity of used fertilizer

open access: yesInternational Entrepreneurship Review
Objective: The level of costs and the volume of fertilizers used are largely determined by the situation in world markets and the decisions of state authorities. Moreover, individual farms have different characteristics.
Sebastian Kubala
doaj   +1 more source

Mineral fertilization of Pinus oocarpa schiede

open access: yes, 1983
The present work deals with the mineral fertilization of Pinus oocarpa Schiede. The experiment took place in a Distrophic Dark-Red Latosol, formerly under "cerrado" vegetation in Assis, State of São Paulo, Brazil. The height and D.B.C. (diameter breast height) of the trees were periodically measured in order to check the effects of NPK, liming, S, B ...
Lopes, M.I.M.S.   +3 more
openaire   +2 more sources

Impact of Chicken Manure Integration with Mineral Fertilizer on Soil Nutriments Balance and Maize (Zea mays) Yield: A Case Study on Degraded Soil of Lubumbashi (DR Congo) [PDF]

open access: diamond, 2015
Laurent Kidinda Kidinda   +7 more
openalex   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

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