Results 201 to 210 of about 126,056 (260)

Maize Kernel Composition and Morphology Influences Pericarp Retention During Nixtamalization

Cereal Chemistry, EarlyView.
Abstract Background and Objectives Pericarp retention during nixtamalization directly influences masa quality, affecting texture, machinability, and nutritional content of staple foods such as tortillas and chips. Despite its industrial relevance, the underlying kernel traits that govern pericarp retention remain poorly characterized.
Michael J. Burns, Sydney P. Berry, Amanda M. Gilbert, Peter J. Hermanson, Candice N. Hirsch   +4 more
wiley   +1 more source

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

Carbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal, Avinash C. Mendhe, Mayna Roy, Neha S. Barse, Taejoon Park, Han‐Seung Lee, Haigun Lee   +6 more
wiley   +1 more source

Study on nutritional status and incidence of sarcopenia in elderly patients with chronic heart failure. [PDF]

Asia Pac J Clin Nutr
Song S, Du H, Lu X, Luo B, Li Z.
europepmc   +1 more source

Early-life nutritional status as a determinant of bone density and hip joint morphology in children. [PDF]

Front Nutr
Liu H, Zhang W, Chen G, Lv Y, Li Q, Xu S, Guo D, Yang W, Liu Y.   +8 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Kiwifruit and Mineral Nutrition

2013
Dietary minerals are essential nutrients that drive key cellular and physiological functions. Each mineral is absorbed in the gut via unique, complex pathways that can involve a cascade of receptors and binding proteins. Foods can both provide dietary minerals and contain components that impact the bioavailability of minerals in the digestive system ...
Frances M, Wolber, Kathryn L, Beck, Cathryn A, Conlon, Marlena C, Kruger   +3 more
openaire   +2 more sources

Mineral Nutrition of Plants

Annual Review of Biochemistry, 1948
Though a great number of papers on the mineral nutrition of plants appear every year, relatively few are of general theoretical interest. Most contributions deal with questions of practical and locally restricted importance. Some problems, viz. , the mechanism of ion absorption and the demand of the plant for trace elements, have been attracting ...
openaire   +2 more sources

Mineral and Water Nutrition

Veterinary Clinics of North America: Food Animal Practice, 1991
In providing minerals to dairy cattle it is important to distinguish between dietary requirements and feeding recommendations. The requirement is the absolute amount of an element needed to meet the animal's metabolic needs for maintenance, growth, pregnancy, and lactation divided by the coefficient of absorption; this is estimated by the factorial ...
openaire   +2 more sources