Results 211 to 220 of about 412,159 (356)

Breaking Down Lignin: A Macromolecule's Path to the Nanoscale

Advanced Energy and Sustainability Research, EarlyView.
This section highlights lignin's critical role as a sustainable, multifunctional precursor for nanomaterial design. Its unique structure and abundance enable the creation of lignin‐based, lignin‐derived, and hybrid nanomaterials with tunable properties. Emphasis is placed on lignin's potential to drive innovation in nanotechnology, offering ecofriendly
Jelena Papan Djaniš, Jan Hočevar, Griša Grigorij Prinčič, Jernej Iskra   +3 more
wiley   +1 more source

Variations in fat mass contribution to bone mineral density by gender, age, and body mass index: the Korea National Health and Nutrition Examination Survey (KNHANES) 2008–2011

, 2016
Y. M. Kim, S. H. Kim, Sumin Kim, Jeong Seon Yoo, Eun-Yeong Choe, Young Jun Won   +5 more
openalex   +2 more sources

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Effect of Na, K and Ca Salts on Growth, Physiological Performance, Ion Accumulation and Mineral Nutrition of Mesembryanthemum crystallinum. [PDF]

Plants (Basel)
Jēkabsone A, Karlsons A, Osvalde A, Ievinsh G.   +3 more
europepmc   +1 more source

Effects of Ectomycorrhizal Fungi and Heavy Metals (Pb, Zn, and Cd) on Growth and Mineral Nutrition of Pinus halepensis Seedlings in North Africa. [PDF]

Microorganisms, 2020
Hachani C, Lamhamedi MS, Cameselle C, Gouveia S, Zine El Abidine A, Khasa DP, Béjaoui Z.   +6 more
europepmc   +1 more source

Modeling the Physical Characteristics of Ultrasound Pretreated Dialium guineense Whole Fruits Using Neural Network Pattern Recognition Model

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The study of Physical characteristics of agricultural materials is necessary for the design of processes and machines for food production. Length, width, thickness, sphericity, unit mass, and aspect ratio were the physical characteristics of ultrasound pretreated Dialium guineense whole fruits subjected to Neural network modeling.
Mfrekemfon Akpan, Uduak George, Okon Esua   +2 more
wiley   +1 more source

Organic fertilizer type and dose affect growth, morphological and physiological parameters, and mineral nutrition of watermelon seedlings. [PDF]

PeerJ
Zhang Q, Masabni J, Niu G.
europepmc   +1 more source

Upregulation of photosynthesis in mineral nutrition-deficient tomato plants by reduced source-to-sink ratio. [PDF]

Plant Signal Behav, 2020
Glanz-Idan N, Wolf S.
europepmc   +1 more source

NUTRITIONAL APPROACH TO MINERAL OVER-SUPPLEMENTATION IN GROW-FINISH PIGS: ORGANIC TRACE MINERALS AND PHOSPHORUS BODY ACCRETION

, 2006
Aitor Balfagón-Romeo
openalex   +1 more source