Results 21 to 30 of about 407,075 (207)
The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: sequential profiling and boredom tests [PDF]
, 2010 Oral nutrition supplements (ONS) are routinely prescribed to those with, or at risk of, malnutrition. Previous research identified poor compliance due to taste and sweetness.
Economoua, N. +7 more
core +1 more source
Animal Nutrition, 2022 No information is available regarding the utilization of iron (Fe) from different Fe sources at a target tissue level. To detect differences in Fe metabolic utilization among Fe sources, the effect of intravenously injected Fe on growth performance ...
Lin Lu +6 more
doaj +1 more source
Journal of Integrative Agriculture, 2022 The bone morphogenetic protein (BMP) and mitogen-activated protein kinase (MAPK) signaling pathways play an important role in regulation of bone formation and development, however, it remains unclear that the effect of dietary different levels of non ...
Xiu-dong LIAO +8 more
doaj +1 more source
Identification of a Hemolysis Threshold That Increases Plasma and Serum Zinc Concentration. [PDF]
, 2017 Background: Plasma or serum zinc concentration (PZC or SZC) is the primary measure of zinc status, but accurate sampling requires controlling for hemolysis to prevent leakage of zinc from erythrocytes.
Ghosh, Shibani +6 more
core +2 more sources
Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
core +3 more sources
Dietary copper requirement of broilers fed a corn-soybean meal diet during 22–42 d of age
Animal NutritionThis research was to assess the dietary copper (Cu) requirement of broiler chickens fed a practical corn-soybean meal diet during 22–42 d of age. A total of 288 numbered Arbor Acres male broilers at 22 d of age were randomly allotted 6 treatments with 8 ...
Ling Zhu +11 more
doaj +1 more source
AnimalsThe objective of this study was to assess the ideal dietary Na or Cl level for chickens from 22 to 42 d of age, utilizing a corn–soybean meal diet that maintains a 1:1 ratio of Na to Cl.
Xiaoyan Cui +8 more
doaj +1 more source
Poultry Science, 2023 : Our previous study demonstrated that the zinc (Zn) proteinate with moderate chelation strength (Zn-Prot M) enhanced the Zn absorption in the small intestine partially via increasing the expression of some Zn and amino acid transporters in the duodenum ...
Yun Hu +15 more
doaj +1 more source
Mineral Utilization in Rams Fed Ration Supplemented with Different Levels of Chromium, Calcium, and Cation-Anion Balances [PDF]
, 2011 Chromium (Cr) is an essential mineral for ruminants. Its metabolism and interactions with other minerals has not been widely known. This experiment was designed to evaluate the utilization of minerals and growth of Garut ram fed ration supplemented with ...
Amir, F. (F) +5 more
core +3 more sources
Establishment and evaluation of the primary cultured tibial osteoblast model of broiler chicks
Journal of Integrative Agriculture, 2023 Osteoblasts are considered as a major factor contributing to bone development and mineralization, however, few studies have been done to establish and evaluate the primary cultured tibial osteoblast model of broiler chicks.
Su-mei CAO +10 more
doaj +1 more source