Results 91 to 100 of about 30,179 (147)

Co-Valorization of Waste Cooking Oil and Expanded Polystyrene Pyrolysis Fractions as Potential Fuel Blendstocks. [PDF]

Polymers (Basel)
Gonzalez-Aguilar AM, Vera-Rozo JR, Riesco-Ávila JM.   +2 more
europepmc   +1 more source

Biomass Demineralization: A Critical Need for Future Biorefineries. [PDF]

Chem Rev
Santiago-Martínez L, Avraamidou S, Ayala-Cortés A, Azike R, Bakshi S, Banik C, Bar-Ziv E, Canales E, Carlson T, Dumesic JA, Klinger JL, Lee JM, Long F, McDonald AG, Mohapatra S, Ong RG, Palomo Gonzalez LF, Pan X, Saha N, Sanchez Castillo MA, Singh SK, Sorensen CM, Subramaniam B, Tsai ML, Van Lehn RC, Wang W, Zavala VM, Huber GW.   +27 more
europepmc   +1 more source

Modifying Commercial Poly(ethylene-vinyl acetate) to Improve Its Performance as a Pour Point Depressant: A Study in Waxy Model Oils at Different Concentrations. [PDF]

ACS Omega
Martins MF, de Sousa IVJB, da Silva VAMC, Severo PVR, Alves BF, Nunes RCP, Alvares DRS, Lucas EF.   +7 more
europepmc   +1 more source

Performance Evaluation of Rubber Modified Asphalt Mixtures with Two Typical Light Oils: A Comparative Study Between Aromatic and Tall Oils. [PDF]

Materials (Basel)
Zhu Q, Jiang Y, Ge D, Liu L, Li C, Jiang X, Cabrera MB.   +6 more
europepmc   +1 more source

Stability and Repeatability Analysis of a Phase-Modulated Optical Fibre Sensor for Transformer Oil Ageing Detection. [PDF]

Sensors (Basel)
Elele U, Brahami Y, Fofana I, Nekahi A, Arshad A, McAulay K.   +5 more
europepmc   +1 more source

Spices and Essential Oils in Food Preservation: From Natural Additives to Active Packaging Systems. [PDF]

Plant Foods Hum Nutr
Stabnikova O, Stabnikov V, Paredes-López O.   +2 more
europepmc   +1 more source

Sustainable base oils from non-edible fats: performance of esterified, epoxidized, and hydroxylated brown grease. [PDF]

RSC Adv
Ksor YB, Smith AD, Smith RC.
europepmc   +1 more source

Organic acids and microencapsulated phenolic compounds in diets for laying hens. [PDF]

Poult Sci
Souza PEL, Lima AV, Nascimento CHD, Rodrigues AB, Lima AFD, Oliveira CFS, Silva EGD, Ribeiro AG, Guerra RR, Cavalcante DT, Kaneko IN, Massuquetto A, Ribeiro TP, Carvalho LRRA, Costa FGP.   +14 more
europepmc   +1 more source

Impact of Deep-Frying With Different Vegetable Oils on the Nutritional Quality of Grass Carp (<i>Ctenopharyngodon idella</i>) Fillets. [PDF]

Food Sci Nutr
Golgolipour S, Khodanazary A, Ghanemi K.
europepmc   +1 more source