Mineral base oils are extracted from oil fractions of naphta that has boiling point of over 350 °C, and contain different kinds of carbohydrates and hetero-compunds.
C. Vasiljević, Lj. +4 more
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The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC
ABSTRACT With the increasing interest in the commercialization of microalgal fermentation‐based products, sustainable and efficient oil extraction methods have been developed for manufacturing and analytical testing. Due to the variability and resilience of micro‐algae cell walls, traditional lipid extraction methods such as Folch and Bligh and Dyer ...
Zhehan Jiang +4 more
wiley +1 more source
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
EFFECTS OF MINERAL OILS ON HOST SELECTION BEHAVIOR OF Diaphorina citri [PDF]
Response of Diaphorina cifri Kuwayama (Hemiptera: Psyllidae) on citrus leaves treated with horticultural and agricultural mineral oil (HMO & AMO) was evaluated under laboratory condition in choice and non-choice trials.
Poerwanto, Mofit Eko
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ABSTRACT A thermosetting in situ curing resin microsphere system has been developed. It has controllable phase transition time and particle size. This system addresses the current challenges of low strength, shear susceptibility, and short phase transition time in polymer microsphere blockers and thermoplastic particle blockers.
Baolei Jiao +5 more
wiley +1 more source
Assessment of Hydrate Prediction Software for MEG–Water–NaCl Systems
ABSTRACT This study evaluates the performance of three industry‐standard simulation tools—Aspen HYSYS (V14), Multiflash (V7.5), and OLGA (V2024.1)—by comparing predicted hydrate dissociation temperatures with experimental data obtained from a PVT sapphire cell.
Carys M. Bloomfield +2 more
wiley +1 more source
Mineral Oils in Olive Oils: Background, Analytical Determination, Sources of Contamination, and Possible Mitigation Strategies. [PDF]
Moret S, Sadeghian SF, Ursol LM, Barp L.
europepmc +1 more source
ABSTRACT Carbon capture technologies are poised to become one of the primary focuses regarding the achievement of net‐zero emissions by the year 2050. In these technologies, particular attention is given to post‐combustion CO2 capture, which is more easily implemented at existing power stations and other industries.
Satyajit Mukherjee +3 more
wiley +1 more source
Influence of nanofluid on performance improvement of dielectric properties and dissolved gases in oil-immersed power transformers. [PDF]
Suboor A +8 more
europepmc +1 more source
Report on adverse reactions to food and food ingredients. Opinion on mineral and synthetic hydrocarbons. Reports of the Scientific Committee for Food. 37th series [PDF]
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