The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of silver nanoparticles against Staphylococcus aureus [PDF]
Biomaterial Investigations in Dentistry, 2020 Aim To determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of silver nanoparticles against Staphylococcus aureus (S. aureus). Methodology: The antimicrobial efficacy of the silver nanoparticles was determined
Prashik Parvekar +4 more
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Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes [PDF]
Biology, 2021 When selecting effective doses of antimicrobials, be they biocides or antibiotics, it is essential to know the minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) of these substances.
Cristina Rodríguez-Melcón +4 more
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Employment of a Resazurin Viability-Based Assay for Minimum Inhibitory and Bactericidal Concentration Determination [PDF]
PharmaceuticalsBackground/Objectives: The increasing prevalence of antimicrobial-resistant bacteria highlights the need for improved methodologies to evaluate antimicrobial activity beyond conventional minimum inhibitory concentration testing.
Lorena G. Calvo +4 more
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Phytochemical profiling and in-vitro antibacterial activity of Croton macrostachyus Hochst. ex Delile leaf and stem bark extracts against selected human pathogens [PDF]
Scientific ReportsMedicinal plants have long been utilized for their antiseptic, antiallergic, antibacterial, and antiviral properties in the treatment of human diseases.
Getayawukal Yohanis +4 more
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Design and Validation of a Simplified Method to Determine Minimum Bactericidal Concentration in Nontuberculous Mycobacteria [PDF]
AntibioticsJulian Gonzalez-Martin +2 more
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The Effect of Some Fermentation Conditions on the Production of Kefiran by Kefir Grains in Fermented Milk [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2021 Kefir is produced from the fermentation of milk by microorganisms in kefir grains. Kefir grains include lactic acid bacteria, yeast, and acetic acid bacteria surrounded by a protein matrix and polysaccharide called kefiran.
Fahime Ajam, Hadi Koohsari
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Antibacterial Activity of Ricinus communis Extracts against Common Human Pathogens Obtained from Surgical Wound Infections in a Tertiary Care Hospital of Semi-urban Set-up at Andhra Pradesh, India [PDF]
Journal of Clinical and Diagnostic Research, 2022 Introduction: A number of medicinal compounds are manufactured with great exactness and simply from easily available raw materials at normal temperature and pressure from highly sophisticated chemical factories called plants and its parts. There are many
Archana Voleti +4 more
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Evaluation of the antibacterial effect of hydroalcoholic extract of the galls of Quercus infectoria on Aggregatibacter actinomycetemcomitans [PDF]
Journal of Advanced Periodontology and Implant Dentistry, 2023 Background. Aggregatibacter actinomycetemcomitans (Aa) plays a vital role in some destructive forms of periodontitis. While mechanical and chemical plaque control is the first step in periodontitis treatment, side effects of adjunctive chemical agents ...
Zohreh Tabibzadeh Noori +4 more
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Pharmacology and Clinical Pharmacy Research, 2021 Medinilla speciosa (M. speciosa) Blume is a plant originating from Mount Muria, Kudus District, Central Java, Indonesia. Its fruit has been used by the local community to treat mouth sores, diarrhea, inflammatory, hyperlipidemia, cancer, bacterial ...
Tiana Milanda +3 more
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National Journal of Physiology, Pharmacy and Pharmacology, 2023 Background: Coffee has a stimulant nature for which it is consumed worldwide, especially in Indian subcontinent. It also contains various antioxidant and antibacterial properties and is good for health.
Vijaya Bharathi Dondapati +7 more
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