Honey: Determination of volatile compounds, antioxidant and antibacterial activities
Czech Journal of Food Sciences, 2021 Honey is an important functional food for human health and nutrition that is collected by honey bees and stored in the honeycombs. In this study, total phenolic content, antioxidant activity and volatile compounds of 13 different honey samples collected ...
Semiramis Karlidag +4 more
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Antibacterial activity of graphene oxide nanosheet against multidrug resistant superbugs isolated from infected patients [PDF]
Royal Society Open Science, 2020 Graphene oxide (GO) is a derivative of graphene nanosheet which is the most promising material of the decade in biomedical research. In particular, it has been known as an antimicrobial nanomaterial with good biocompatibility.
Md. Toasin Hossain Aunkor +5 more
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Identification of New Drug Candidates Against \u3cem\u3eBorrelia burgdorferi\u3c/em\u3e Using High-Throughput Screening [PDF]
, 2016 Lyme disease is the most common zoonotic bacterial disease in North America. It is estimated that .300,000 cases per annum are reported in USA alone. A total of 10%–20% of patients who have been treated with antibiotic therapy report the recrudescence of
Babar, Mustafeez Mujtaba +9 more
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Droplet-based digital antibiotic susceptibility screen reveals single-cell clonal heteroresistance in an isogenic bacterial population [PDF]
, 2020 Since antibiotic resistance is a major threat to global health, recent observations that the traditional test of minimum inhibitory concentration (MIC) is not informative enough to guide effective antibiotic treatment are alarming.
Debski, Pawel R. +9 more
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Notulae Scientia Biologicae, 2018 The present study evaluated the antibacterial effects of the methanolic, ethanolic and aqueous extracts of Senna alata leaves. The extracts were tested using agar well diffusion method against selected clinical isolates: Salmonella typhi, Escherichia ...
Ibikunle Ibitayo ANIBIJUWON +3 more
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Determination of minimum inhibitory concentrations [PDF]
Journal of Antimicrobial Chemotherapy, 2001 Abstract Minimum inhibitory concentrations (MICs) are defined as the lowest concentration of an antimicrobial that will inhibit the visible growth of a microorganism after overnight incubation, and minimum bactericidal concentrations (MBCs) as the lowest concentration of antimicrobial that will prevent the growth of an organism after ...
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Minimum inhibitory concentration of antibacterial agents against cariogenic organisms [PDF]
, 1998 published_or_final_versio
Botelho, MG
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Statistical methods for automated drug susceptibility testing: Bayesian minimum inhibitory concentration prediction from growth curves [PDF]
, 2008 Determination of the minimum inhibitory concentration (MIC) of a drug that prevents microbial growth is an important step for managing patients with infections.
Clyde, Merlise A. +7 more
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Susceptibility testing: accurate and reproducible minimum inhibitory concentration (MIC) and non-inhibitory concentration (NIC) values [PDF]
Journal of Applied Microbiology, 2000 Measuring the minimum inhibitory concentration (MIC) of a substance by current methods is straightforward, whereas obtaining useful comparative information from the tests can be more difficult. A simple technique and a method of data analysis are reported which give the experimentalist more useful information from susceptibility testing.
R J, Lambert, J, Pearson
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Speciation and Susceptibility Pattern of Enterococcal Species with Special Reference to High Level Gentamicin and Vancomycin [PDF]
Journal of Clinical and Diagnostic Research, 2020 Introduction: Enterococci have emerged as the second most common cause of nosocomial infections in the gastrointestinal tract, oral cavity and genitourinary tract. The common species of Enterococci which cause human infections are E.
Vibi Varghese +2 more
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