Results 151 to 160 of about 466 (177)

Microencapsulation of essential oils from Origanum vulgare L. and Minthostachys mollis: Physicochemical properties and antimicrobial activity

open access: yesJournal of Agriculture and Food Research
Luz Quispe-Sanchez   +9 more
openaire   +1 more source

Tipo,minthostachys mollis (lamiaceae): an ecuadorian mint

Economic Botany, 1994
Nineteen compounds are characterized by GC/MS and Kovats Indices in the oil of tipo,Minthostachys mollis Griseb., from Ecuador. The major compounds are29.34 ± 3.94% neomenthol, 24.00 ± 5.23% menthone, 20.55 ± 3.33% menthol, and 8.96 ± 1.65% piperitone.
Ben H. Alkire   +2 more
exaly   +2 more sources

Effects of Mechanical Wounding on Essential Oil Composition and Emission of Volatiles from Minthostachys mollis

Journal of Chemical Ecology, 2005
Plant tissues may show chemical changes following damage. This possibility was analyzed for Minthostachys mollis, a Lamiaceae native to Central Argentina with medicinal and aromatic uses in the region. Effects of mechanical damage on its two dominant monoterpenes, pulegone and menthone, were analyzed by perforating M.
Erika Banchio   +2 more
exaly   +3 more sources

Actividad antioxidante y composición química del aceite esencial de Minthostachys mollis (Benth.) Griseb de Ecuador

Revista de la Facultad de Farmacia de la Universidad de Los Andes, 2022
Manilkara achras (Mill.) Fosberg, Averrhoa carambola L. y Spondia mombin L., are widely cultivated fruits in various tropical countries of the world. The juice of these fruits has a very important nutritional and antioxidant power since they are a natural source of vitamins, minerals, fibers and polyphenolic compounds such as tannins and flavonoids ...
Cecila Toaquiza   +5 more
exaly   +2 more sources

Minthostachys mollis Grieseb. Lamiaceae

Ethnobotany of Mountain Regions, 2020
Narel Y Paniagua-Zambrana   +2 more
exaly   +4 more sources

Minthostachys mollis (Peperina)

2019
K. Subramanya Sastry   +4 more
exaly   +2 more sources

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