Results 1 to 10 of about 18,322 (239)

Seafood mislabeling in Honolulu, Hawai´i

Forensic Science International: Reports, 2020
Seafood mislabeling misleads consumers about the abundance of commercially harvested and cultured species, hinders consumer choice, and allows overfished and threatened species to reach the marketplace.
Michael A. Wallstrom, Kevin A. Morris, Laurie V. Carlson, Peter B. Marko   +3 more
doaj   +3 more sources

Fishy Business: Red Snapper Mislabeling Along the Coastline of the Southeastern United States [PDF]

Frontiers in Marine Science, 2019
Seafood mislabeling is a widely documented problem that has significant implications for human and environmental health. Defined as when seafood is sold under something other than its true species name, seafood fraud allows less-desired or illegally ...
Erin T Spencer
exaly   +4 more sources

Public awareness of seafood mislabeling [PDF]

PeerJ, 2022
A substantial portion of seafood is mislabeled, causing significant impacts to human health, the environment, the economy, and society. Despite the large scientific literature documenting seafood mislabeling the public’s awareness of seafood mislabeling ...
Savannah J. Ryburn, Wilker M. Ballantine, Florencia M. Loncan, Olivia G. Manning, Meggan A. Alston, Blaire Steinwand, John F. Bruno   +6 more
doaj   +4 more sources

Fishy business in Seattle: Salmon mislabeling fraud in sushi restaurants vs grocery stores. [PDF]

PLoS ONE
Salmon is the most commonly consumed finfish in the United States of America (USA), and the mislabeling of salmon is a widespread problem. Washington State is a global supplier of wild-caught Pacific salmon and local salmon mislabeling results in ...
Jewel L Garcia, Yennifer A Gaspar, Angelique Djekoundade, Mhicca Dalere, Asmaa A Al-Awadi, Marjolene Allossogbe, Thania C P Allossogbe, Itzel S Aparicio, Hannah N Buller, Hera Beatrice F Cadelina, Isabella K Camarillo, Kayla Case, Abigail E Dean, Sara M Dean, Jordyn F DeJong, Elizabeth Delgado, Renske J Dupar, Emma N Ely, Mia C Ewing, Delina N Filli, Spencer E Fleming, Mackenzie R Garrett, Blair P Graves, Marie M Hafez, Weston P Hanson, Alexander D Heller, Anthony J Hernandez, Elizabeth K Horton, Ellie G Jancola, Lauryn A Keith, Madison J Knoke, Jared D Larkin, Andre' G Marineau, Fabiola Martin-Ortiz, Olivia L Mayer, Yolanda M Mendoza, Peter V Nalivayko, Nguyen Nguyen, Eloisa T Nguyen, Henry Nguyen, Griffin L Ovenell, Lay G Paw, Spencer R Raymond, Janetta J Redzic, Madelyn T Rice, Ashlie T Rodrigo, Jonathan M Savell, Ben R Sheirbon, Dulce S Torres, Kalena A Warrick, Eric S Long, Timothy A Nelson, Tracie Delgado   +52 more
doaj   +3 more sources

Improved Naive Bayes with Mislabeled Data [PDF]

Statistics and Its Interface, 2023
Labeling mistakes are frequently encountered in real-world applications. If not treated well, the labeling mistakes can deteriorate the classification performances of a model seriously. To address this issue, we propose an improved Naive Bayes method for text classification. It is analytically simple and free of subjective judgements on the correct and
Qianhan Zeng, Yingqiu Zhu, Xuening Zhu, Feifei Wang, Weichen Zhao, Shuning Sun, Meng Su, Hansheng Wang   +7 more
openalex   +4 more sources

DNA Analysis Detects Different Mislabeling Trend by Country in European Cod Fillets

Foods, 2021
Atlantic cod, Gadus morhua, is a highly appreciated fish in European seafood markets and is one of the most substituted fish species in the world. Fraud have been detected in European markets in the last decade, finding different substitute species sold ...
Alba Ardura, Carmen Blanco-Fernández, Eva Garcia-Vazquez   +2 more
exaly   +3 more sources

Seafood Labeling in Croatia: Molecular Evidence and Regulatory Insights [PDF]

Foods
Fisheries and aquaculture play a crucial role in global food security, yet species mislabeling remains a persistent challenge, undermining consumer trust and market transparency.
Dorotea Grbin, Snježana Zrnčić, Dražen Oraić, Matea Alfier, Mario Cindrić, Lucija Jović, Ivica Sučec, Ivana Giovanna Zupičić   +7 more
doaj   +2 more sources

Detection of Cross-Contamination and Mislabeling in Milk Samples from Karbala City Markets [PDF]

Науковий вісник ветеринарної медицини
This study investigates milk authenticity in Karbala’s local markets by assessing mislabeling and cross-contamination using PCR-based species identification targeting the Cytochrome b (Cyt b) gene.
Hameed M.A.K., Aldawmy F.A.A-K.K., Mahdi H.T., Salman A.D., Muhammed H.A., Majeed M.W.   +5 more
doaj   +2 more sources

ICLAC Has Released Version 14 of Its Misidentified Cell Line Register: Updating the Global Watchlist of Misidentified Cell Lines [PDF]

Cells
Cell line misidentification, often caused by cross-contamination, mislabeling, or other mix-ups, directly undermines the validity and reproducibility of experimental findings [...]
Ralf Weiskirchen
doaj   +2 more sources

Investigation of seafood mislabeling in Asia: a review of the literature and mitigation strategies

Journal of Agriculture and Food Research
Seafood is among the most traded food commodities globally because of consumer preferences for healthy and diverse protein sources. The seafood market is expected to further grow in the future to meet the strong commercial demand.
Thinh Dinh, Li Lian Wong
exaly   +3 more sources