Results 1 to 10 of about 11,910 (183)
Bargaining and the MISO Interference Channel [PDF]
EURASIP Journal on Advances in Signal Processing, 2009 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Matthew S. Nokleby, A. Lee Swindlehurst
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Applied Microbiology, 1961 Excellent miso has been prepared with soybean grits inoculated with a pure culture of Saccharomyces rouxii strain NRRL Y-2547. Pure culture inoculum of this osmophilic yeast was prepared by growing the culture in aerated flasks on a yeast extract medium with a salt concentration equal to that
C W, HESSELTINE, K, SHIBASAKI
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Delay performance of MISO wireless communications [PDF]
2018 16th International Symposium on Modeling and Optimization in Mobile, Ad Hoc, and Wireless Networks (WiOpt), 2018 Ultra-reliable, low latency communications (URLLC) are currently attracting significant attention due to the emergence of mission-critical applications and device-centric communication. URLLC will entail a fundamental paradigm shift from throughput-oriented system design towards holistic designs for guaranteed and reliable end-to-end latency.
Jesús Arnau, Marios Kountouris
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SWIPT in MISO full-duplex systems [PDF]
Journal of Communications and Networks, 2017 This paper investigates a multiuser multiple-input singleoutput (MISO) full-duplex (FD) system for simultaneous wireless information and power transfer (SWIPT), in which a multiantenna base station (BS) simultaneously sends wirelessly information and power to a set of single-antenna mobile stations (MSs) using power splitters (PSs) in the downlink and ...
Alexander A. Okandeji +6 more
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Cooperative Interference Management With MISO Beamforming [PDF]
IEEE Transactions on Signal Processing, 2010 This correspondence studies the downlink transmission in a multi-cell system, where multiple base stations (BSs) each with multiple antennas cooperatively design their respective transmit beamforming vectors to optimize the overall system performance. For simplicity, it is assumed that all mobile stations (MSs) are equipped with a single antenna each ...
Rui Zhang 0006, Shuguang Cui
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SWIPT in MISO Multicasting Systems
IEEE Wireless Communications Letters, 2014 This letter considers simultaneous wireless information and power transfer (SWIPT) in multiple-input single-output (MISO) multicasting systems where each receiver is equipped with a power splitting device and can receive both information and energy from the base station (BS) continuously at the same time.
Muhammad R. A. Khandaker, Kai-Kit Wong
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Immunochemical and electrophoretic studies on the soluble proteins of mame miso (soybean miso).
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1982 Chemical constituents and properties of soluble proteins of mame miso (Hatcho miso) were studied by means of electrophoretic and immunochemical methods. The soluble proteins were composed of four protein fractions. The molecular weights of the four proteins were estimated at 16000 to 40000 daltons for two components, 66000 for the third one and 75000 ...
ITO, Kiyoe +2 more
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Miso on the Market in South Texas
Voices in Bioethics, 2014 As was reported in a February 20, 2014 post on the Voices in Bioethics Newswire, the rise in implementation of Targeted Regulation of Abortion Providers (also known as TRAP laws) has diminished the availability of abortive services in several states, resulting in a detrimental impact on women’s health.
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JOURNAL OF THE SOCIETY OF BREWING,JAPAN, 1971 I.今回は大豆代替原料として, 乾燥粉末グルテン, 粒状乾燥酵母, チーズ粉未, 鶏卵 (茄卵及び乾燥粉末鶏卵) を大豆の全量又は半量使用する「ほまれ白味噌」の試験を行った。II. グルテンの場合は, 麹にする方が良好で, アミノ窒素も普通品より多いが, 灰白色で照りの乏しい欠点がある。この種の味噌は混合嘗味噌の原料として使用するのが得策かもしれない。III. 乾燥酵母の場合は, 灰白色泥状で酵母臭強く, この儘では「ほまれ白味噌」の原料として不適格である。この点からも酵母は, 味噌原料としてよりは酵素分解などにより, 調味料原料として活用するのが望ましい。IV.チーズの場合は, 粘りのない軟らかい味噌になる。如何にもチーズ臭が強く, 我々には不適であるが, 味噌 ...
Masatoshi MOGI, Shigeji NAKAJIMA
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Siro Ama Miso^|^middot;Edo Ama Miso
JOURNAL OF THE BREWING SOCIETY OF JAPAN, 1999 Kazuyuki KAWANO, Yo KISHINO
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