Results 11 to 20 of about 15,204 (218)

The uterine scar dilemma: Outcomes of a restricted elective repeat cesarean section policy in a high-fertility, resource-limited setting. [PDF]

open access: yesActa Obstet Gynecol Scand
Women with one previous cesarean section and spontaneous labor had the most favorable outcomes in this high‐fertility, resource‐limited setting. Reducing unnecessary elective repeat cesarean section , together with careful decisions regarding primary cesarean section, is not only about lowering cesarean rates but about minimizing cumulative maternal ...
Baiocchi R   +16 more
europepmc   +2 more sources

ltcguthrie/MISO-STUDY-main: MISO-STUDY-main

open access: yes, 2022
MISO-STUDY-main data, analyses, and ...
Leah Guthrie
core   +1 more source

From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings. [PDF]

open access: yesCompr Rev Food Sci Food Saf
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
Martín-Miguélez JM   +4 more
europepmc   +2 more sources

Multiuser secret key generation based on received signal

open access: yes网络与信息安全学报, 2018
The secret key generation method based on channel characteristic provides a new way for communication security.But under the conditions of multiuser and slow fading,because of the slow channel parameter changing rate,using the secret key generation ...
Aolin CAI,Liang JIN,Zhou ZHONG,Yangming LOU
doaj   +1 more source

Increase of “Umami” and “Kokumi” Compounds in Miso, Fermented Soybeans, by the Addition of Bacterial γ-Glutamyltranspeptidase

open access: yesInternational Journal of Food Studies, 2013
γ-Glutamyltranspeptidase (GGT) hydrolyzes γ-glutamyl compounds and transfers their γ-glutamyl moieties to amino acids and peptides.  We previously showed that the “umami” taste of soy sauce could be improved by the ...
Thao Van Ho, Hideyuki Suzuki
doaj   +1 more source

Role of Microphysics and Convective Autoconversion for the Better Simulation of Tropical Intraseasonal Oscillations (MISO and MJO)

open access: yesJournal of Advances in Modeling Earth Systems, 2021
The seasonal prediction of the Indian summer monsoon (ISM) and Monsoon Intraseasonal Oscillations (MISO), as well as the Madden Julian Oscillations (MJO) that strongly modulate MISO, is of much importance to the agriculture sectors of the Indian Sub ...
Ushnanshu Dutta   +6 more
doaj   +1 more source

Protection of Fatty Liver by the Intake of Fermented Soybean Paste, Miso, and Its Pre-Fermented Mixture

open access: yesFoods, 2021
Soybeans and fermented soy-derived foodstuffs contain many functional components and demonstrate various beneficial effects. In this report, we demonstrate the anti-fatty liver effect of miso, a traditional fermented product made from soybeans and rice ...
Ryoko Kanno   +7 more
doaj   +1 more source

miso-lims/miso-lims: v1.2.0

open access: yes, 2020
v1.2.
frankie13   +12 more
core   +1 more source

Multiple input single output magnetic induction through-the-earth communication for emergency rescue

open access: yesGong-kuang zidonghua, 2019
In order to improve transmission performance and increase transmission distance of magnetic induction through-the-earth communication system, multiple input single output (MISO) magnetic induction through-the-earth communication system was studied.
WANG Yanfen   +5 more
doaj   +1 more source

Computational comparison of common event-based differential splicing tools: practical considerations for laboratory researchers

open access: yesBMC Bioinformatics, 2021
Background Computational tools analyzing RNA-sequencing data have boosted alternative splicing research by identifying and assessing differentially spliced genes.
Ittai B. Muller   +9 more
doaj   +1 more source

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