Results 161 to 170 of about 74,435 (208)

Influences of genetic factors for educational attainment and cognitive functions on current dietary consumption. [PDF]

open access: yesiScience
Fujikane D   +8 more
europepmc   +1 more source

MISO: Microfluidic protein isolation enables single particle cryo-EM structure determination from a single cell colony

open access: yes
Eluru G   +7 more
europepmc   +1 more source

Prevalence of misophonia and its association with depression and obsessive-compulsive disorder among medical students. [PDF]

open access: yesMedicine (Baltimore)
Almadani AH   +8 more
europepmc   +1 more source

An Interactive MISO Regulator

open access: yes, 1978
Andersson, Leif, Åström, Karl Johan
openaire   +1 more source
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MISO

Proceedings of the 2014 ACM SIGMOD International Conference on Management of Data, 2014
Multistore systems utilize multiple distinct data stores such as Hadoop's HDFS and an RDBMS for query processing by allowing a query to access data and computation in both stores. Current approaches to multistore query processing fail to achieve the full potential benefits of utilizing both systems due to the high cost of data movement and loading ...
Jeff LeFevre   +5 more
openaire   +1 more source

MISO

Adjunct proceedings of the 25th annual ACM symposium on User interface software and technology, 2012
We present an unobtrusive multimodal interface for smart objects (MISO) in an everyday indoor environment. MISO uses pointing for object selection and context-sensitive arm gestures for object control. Finger snaps are used to confirm object selections and to aid with gesture segmentation. Audio feedback is provided during the interaction. The use of a
David Fleer, Christian Leichsenring
openaire   +1 more source

Miso fermentation

Economic Botany, 1962
Miso is a fermented food widely consumed in the Orient and is prepared from mold rice, soybeans and salt. About 13 million bushels of soybeans are made into miso each year, the annualproduction amounting to 974,000 metric tons.
K. Shibasaki, C. W. Hessbltine
openaire   +1 more source

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