Results 11 to 20 of about 237,811 (303)

The Mixed Fermentation Technology of Solid Wastes of Agricultural Biomass

Frontiers in Energy Research, 2020
Due to the large quantity and wide range of solid wastes of the biomass, and the dual characteristics of pollution and resource utilization, the energy utilization of anaerobic fermentation can promote its pollution control, so the mixed fermentation ...
Feng Zhang, Wei Yu, Wenhe Liu, Zhanyang Xu   +3 more
doaj   +1 more source

Optimization of Production and Characterization of Bio-Fuel Produced from Cassava and Potato Peels

The Proceedings of the Nigerian Academy of Science, 2022
The optimization of production and characterization of bio-fuel produced by enzyme fermentation of hydrolyzed mixed peel (cassava and potato peels) were carried out.
Michael U. Ude, Ike S. Oluka
doaj   +1 more source

Process study on mixed bacterial solid-state fermentation of rice bran for the preparation of oryzanol and evaluation of its antioxidant activity

Shipin yu jixie, 2023
Objective: In order to improve the yield of oryzanol of rice bran. Methods: Rice bran was selected as the research subject, and Saccharomyces cerevisiae and Bacillus subtilis were selected as solid-state fermentation strains through single-factor ...
XIA Xinxin, LIN Hai, YANG Guliang, PENG Xia, HE Xinle   +4 more
doaj   +1 more source

Electron bifurcation mechanism and homoacetogenesis explain products yields in mixed culture anaerobic fermentations [PDF]

, 2017
Anaerobic fermentation of organic wastes using microbial mixed cultures is a promising avenue to treat residues and obtain added-value products. However, the process has some important limitations that prevented so far any industrial application.
González-Cabaleiro, R., Lema, J.M., Ofiţeru, I.D., Regueira, A., Rodríguez, J.   +4 more
core   +4 more sources

Improvement of Fermentation Quality in the Fermented Total Mixed Ration with Oat Silage [PDF]

Microorganisms, 2021
The use of the fermented total mixed ration (FTMR) is a promising approach for the preservation of homogeneous feed, but changes during fermentation and links with the bacterial community of FTMR are not fully understood. This study investigated the effects of adding oat silage (OS) to the fermented total mixed ration (FTMR) in terms of fermentation ...
Hong Yang, Bing Wang, Qing Zhang, Hui Cheng, Zhu Yu   +4 more
openaire   +3 more sources

From meadows to milk to mucosa – adaptation of Streptococcus and Lactococcus species to their nutritional environments [PDF]

, 2011
Lactic acid bacteria (LAB) are indigenous to food-related habitats as well as associated with the mucosal surfaces of animals. The LAB family Streptococcaceae consists of the genera Lactococcus and Streptococcus.
Adab, P., Blissett, J., Frew, E., Gill, Paramjit, Griffin, T. L., Griffith, L., Hurley, K. L., Jolly, K., Lancashire, E. R., McGee, E., Pallan, M. J., Parry, J. M., Thompson, J. L.   +12 more
core   +11 more sources

Maximizing efficiency of rumen microbial protein production. [PDF]

, 2015
Rumen microbes produce cellular protein inefficiently partly because they do not direct all ATP toward growth. They direct some ATP toward maintenance functions, as long-recognized, but they also direct ATP toward reserve carbohydrate synthesis and ...
Andries, Argyle, Armstead, Asanuma, Asanuma, Atasoglu, Atasoglu, Atasoglu, Bailey, Bailey, Baldwin, Baldwin, Bas, Bond, Bond, Bond, Buurman, Caldara, Chen, Cheng, Clapperton, Clark, Cook, Costerton, Cotta, Cotta, Counotte, Denton, Diaz, Diez-Gonzalez, Dijkstra, Dijkstra, Dijkstra, Duncan, Dunne, Falony, Ferla, Fields, Firkins, Firkins, Firkins, Firkins, Flint, Forsberg, Gaudet, Gottschalk, Hackmann, Hackmann, Hackmann, Hall, Hanigan, Hindson, Hino, Hobson, Hobson, Hottiger, Hristov, Hristov, Isaacson, Janssen, Jenkins, Jouany, Kajikawa, Kajikawa, Kajikawa, Kalcheva, Karnati, Kim, Koenig, Krause, Kristensen, Larsson, Leedle, Lohkamp, Lou, Lou, Lou, Louis, Mackie, Maia, Martin, Matheron, Matulova, McAllan, Morgan, Morgavi, Morrison, Morrison, Mountfort, Mouriño, Mulder, Nagaraja, Neijssel, Newbold, Newsholme, Newsholme, Nouaille, NRC., Oldick, Or-Rashid, Otto, Paillard, Paulus, Pirt, Piwonka, Portais, Prabhu, Preiss, Prins, Rosewarne, Russell, Russell, Russell, Russell, Russell, Russell, Russell, Russell, Russell, Russell, Russell, Russell, Russell, Ryan, Saleem, Schönheit, Shi, Shi, Stewart, Storm, Stouthamer, Suen, Teixeira de Mattos, Tempest, Tempest, Ungerfeld, van Hijum, Van Hoven, Van Kessel, Van Kessel, Van Soest, Van Urk, Vandehaar, Walker, Wallace, Wallace, Wang, Weimer, Weimer, Weimer, Wells, Wells, White, Wilkinson, Williams, Williams, Yang, Ze, Zhou   +158 more
core   +8 more sources

Optimization of Exocytopolysaccharide Production from Fermented Blueberry Juice by Complex Lactic Acid Bacteria Based on Response Surface Method and Artificial Neural Network

Shipin gongye ke-ji, 2023
To improve the content of extracellular polysaccharide (EPS) in fermented blueberry juice, three strains of lactic acid bacteria with high EPS production were selected in this study, and the fermentation conditions of blueberry juice were optimized by ...
Minhui GONG, Chengjun SHAN, Shuangjian LI, Suqun YANG, Ying WANG, Xiaoli LIU, Jianzhong ZHOU   +6 more
doaj   +1 more source

Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations [PDF]

, 2019
In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with Lactobacillus pentosus LPG1, Lactobacillus pentosus Lp13, Lactobacillus plantarum Lpl15, the yeast Wickerhanomyces anomalus Y12 and a mixed culture of all them.
Arroyo López, Francisco Noé, Benítez Cabello, Antonio, Garrido Fernández, Antonio, Jiménez Díaz, Rufino, Morales Gómez, María Lourdes, Rodríguez Gómez, Francisco   +5 more
core   +1 more source

Electro‐fermentation triggering population selection in mixed‐culture glycerol fermentation

Microbial Biotechnology, 2017
Summary Electro‐fermentation is a new technique that could be used to influence the global metabolism in mixed‐culture fermentation . In this study, a mixed‐culture cathodic electro‐fermentation of glycerol was investigated.
Moscoviz, Roman, Trably, Eric, Bernet, Nicolas   +2 more
openaire   +5 more sources