Results 271 to 280 of about 237,811 (303)

Photo-fermentative hydrogen production from mixed substrate by mixed bacteria

International Journal of Hydrogen Energy, 2014
Photo-fermentative H2 production by mixed bacteria and pure bacterium Rhodopseudomonas faecalis RLD-53 using single and mixed substrate as carbon source was investigated in batch culture. Experimental results showed that 60 mmol/L acetate was the optimal concentration for mixed bacterial H 2 production and maximum cumulative H2 volume was 2468 ± 123 mL
Ruiqing Wang, Chongwei Cui, Yaruo Jin, Bingfeng Liu, Defeng Xing, Guojun Xie, Nanqi Ren   +6 more
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Monitoring of mixed culture fermentations

2022
Les contraintes actuelles et futures liées au changement climatique et à l’évolution de la demande des consommateurs de vin conduisent la profession à envisager l’adoption de nouvelles pratiques pour répondre aux défis techniques posés par ce contexte : nécessité de garder un taux d’alcool constant malgré des moûts de plus en plus sucrés, recherche de ...
openaire   +1 more source

Hydrogen supersaturation in thermophilic mixed culture fermentation

International Journal of Hydrogen Energy, 2012
Abstract Hydrogen concentration is important for the metabolic distribution in mixed culture fermentation (MCF) but hydrogen supersaturation is often ignored. In this study, hydrogen supersaturation in thermophilic MCF was investigated online by a membrane inlet mass spectrometry.
Fang Zhang, Yan Zhang, Man Chen, Raymond J. Zeng   +3 more
openaire   +1 more source

Selection of Mixed Cultures for Meat Fermentation

Journal of Food Science, 1989
ABSTRACT Strains of Pediococcus cerevisiae, Pediococcus acidilactici, Lactobacillus plantarum, Lactobacillus casei and Micrococcus varians were studied with the aim of preparing mixed cultures of compatible strains for meat ...
J.‐F. HOULE, M. LAFRANCE, J.‐P. JULIEN, E. BROCHU, C.P. CHAMPAGNE   +4 more
openaire   +1 more source

Whey Alcohol Fermentation with Mixed Yeast Cultures

2009 3rd International Conference on Bioinformatics and Biomedical Engineering, 2009
This paper study the process of whey alcohol fermentation with mixed yeasts cultures. After the experiments of strains combination, the yeast strains of Saccharomyces uvarum TY-3, Saccharomyces uvarum TY-1 and Saccharomyces carlsbergensis AY-5 were selected and mixed at the ratio of 5.0:2.5:2.5.
Jianming Wang, Linhai Guo, Guoren Zhao
openaire   +1 more source

Mixed Cultures in Industrial Fermentation Processes

1978
Publisher Summary This chapter discusses the scope and possibilities of mixed culture. It also reviews the role of mixed cultures in traditional processes and defines the various types of microbial interactions. The chapter then illustrates the interactions in mixed microbial systems, specific mixed cultures, recently developed for single-cell ...
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Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles

Food Chemistry, 2023
Sivakumar Manickam, Yang Tao, Dandan Li
exaly  

Production of chemicals in thermophilic mixed culture fermentation: mechanism and strategy

Critical Reviews in Environmental Science and Technology, 2020
Raymond Jianxiong Zeng, Fang Zhang
exaly  

Mixing in Fermentation Processes

1983
openaire   +1 more source

Mixed fermentation with Lactobacillus plantarum, Bifidobacteriµm animalis subsp. lactis and Candida utilis improves the fermentation quality of Hong Suan Tang

Food Chemistry, 2023
Laping He
exaly