Results 281 to 290 of about 237,811 (303)

Dynamic microbial diversity and fermentation quality of the mixed silage of corn and soybean grown in strip intercropping system

Bioresource Technology, 2020
Hao Guan, Wenyu Yang, Xiaochun Wang
exaly  

Homoacetogenesis during hydrogen production by mixed cultures dark fermentation: Unresolved challenge

International Journal of Hydrogen Energy, 2013
Noori M Cata Saady
exaly  

Hydrogen production by mixed bacteria through dark and photo fermentation

International Journal of Hydrogen Energy, 2011
Junhu Zhou, Wenlu Song
exaly  

Effects of mixed fermentation of different lactic acid bacteria and yeast on phytic acid degradation and flavor compounds in sourdough

LWT - Food Science and Technology, 2023
exaly  

Caproate production from xylose by mesophilic mixed culture fermentation

Bioresource Technology, 2020
Zi-Qian Geng, Raymond Jianxiong Zeng, Fang Zhang   +2 more
exaly  

The primary care provider ( PCP )‐cancer specialist relationship: A systematic review and mixed‐methods meta‐synthesis

Ca-A Cancer Journal for Clinicians, 2017
Lesly Ann Dossett, Arden M Morris, Michael Derwin Fetters   +2 more
exaly  

Effect of pH and retention time on volatile fatty acids production during mixed culture fermentation

Bioresource Technology, 2015
Ewelina Jankowska, Mikołaj Stodolny, Piotr Oleskowicz-Popiel   +2 more
exaly  

Directing product formation by mixed culture fermentation

2008
Our society is dealing with the shortage of fossil fuels and chemical feedstocks and, on the other hand, with the increase of wastes generated by municipalities, agriculture and industries. Biobased industry, the conversion of renewable resources or wastes to chemicals and fuels, by microbial fermentations or enzymes has been receiving increasingly ...
openaire   +1 more source

Hydrogen and carbon dioxide mixed culture fermentation in a hollow-fiber membrane biofilm reactor at 25 °C

Bioresource Technology, 2018
Fang Zhang, Raymond Jianxiong Zeng
exaly  

Flavor modification of dry red wine from Chinese spine grape by mixed fermentation with Pichia fermentans and S. cerevisiae

LWT - Food Science and Technology, 2019
Xingchen Wang, Yong-Sheng Tao
exaly