Results 111 to 120 of about 932 (171)

Physicochemical and Rheological Properties of Floury Rice Powder with Different Particle Sizes: Effects on Gluten-Free Sponge Cake Qualities. [PDF]

Gels
Jeon H, Lee J, Nam TG, Choi H, Kim HS.
europepmc   +1 more source

Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA). [PDF]

Gels
Park JG, Ye SJ, Oh SM, Shin JS, Bae JE, Choi HW, Baik MY.   +6 more
europepmc   +1 more source

Functionalities of Octenyl Succinic Anhydride Wheat Starch and Its Effect on the Quality of Model Dough and Noodles. [PDF]

Foods
Ma H, Yang L, Zhang D, Chen H, Kan J.
europepmc   +1 more source

Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation. [PDF]

Foods
Maravić N, Pajin B, Hadnađev M, Dapčević-Hadnađev T, Pestorić M, Škrobot D, Tomić J.   +6 more
europepmc   +1 more source

Genome-Wide Linkage Mapping for Mixograph Properties in Common Wheat. [PDF]

Plants (Basel)
Zhang Q, Liu F, Cao W, Li Y, Lv Y, Zhou H, Du X, Wan Y, Ma C.   +8 more
europepmc   +1 more source

Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars. [PDF]

Foods
Ghendov-Mosanu A, Popa N, Paiu S, Boestean O, Bulgaru V, Leatamborg S, Lupascu G, Codină GG.   +7 more
europepmc   +1 more source

Effect of buckwheat bran protein enzymatic hydrolysates on the rheological, textural and structural properties of non-fermented wheat dough. [PDF]

Food Chem X
Wang L, Yan M, Jiang Q, Wang B, Luo D, Yue C, Guo J, Qiu J, Wang H, Wu W, Huang Y.   +10 more
europepmc   +1 more source

Effect of Polydextrose and Its Complex on the Pasting, Function, and Microstructural Characteristics of Low-Gluten Wheat Dough and Steamed Buns. [PDF]

Gels
Chang S, Chen R, Dai B, Li X.
europepmc   +1 more source

Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes. [PDF]

Foods
Murniece R, Reidzane S, Radenkovs V, Matisons R, Dabina-Bicka I, Klava D, Galoburda R.   +6 more
europepmc   +1 more source

Assessing the quality and grain yield of winter wheat in the organic farming management under wheat-legume intercropping practice. [PDF]

Heliyon
Hoang TN, Konvalina P, Kopecký M, Ghorbani M, Nguyen TG, Bernas J, Murindangabo YT, Capouchová I, Shim S, Hlásná Čepková P.   +9 more
europepmc   +1 more source