Results 11 to 20 of about 787,328 (218)
Modelling of Malt Mixture for the Production of Wort with Increased Biological Value
Beverages, 2022 Wort can be used as a basis for functional beverages production because of its content of fibres, antioxidants and vitamins. The biological value of wort depends on the malt used and the mashing regime.
Vesela Shopska +5 more
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Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization
Foods, 2022 Oleogels (defined as structured solid-like materials with a high amount of oil entrapped within a three-dimensional network of gelator molecules) represent a healthy alternative to fats that are rich in saturated and trans fatty acids.
Francesca Malvano +4 more
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Foods, 2021 Defatted egusi flour offers a food option high in protein and essential micronutrients. An instant processing method was adopted in a ready-to-eat instant soup using egusi grit, hydrocolloid, and defatted flour.
Olakunbi Olubi +2 more
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Prediction of the Structural Color of Liquid Crystals via Machine Learning
Liquids, 2023 Materials that generate structural color may be promising alternatives to dyes and pigments due to their relative long-term stability and environmentally benign properties.
Andrew T. Nguyen +12 more
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Influence of Component Proportions in Casting Process on Hardness and the Quality of Cast Iron [PDF]
Archives of Foundry Engineering, 2023 The purposes of this study were to investigate the impact of proportions of cast iron scrap, steel scrap, carbon and ferro silicon on hardness and the quality of cast iron and to obtain an appropriate proportion of the four components in iron casting ...
C. Saikaew, S. Harnsopa
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Plants, 2021 Several studies have demonstrated the possible synergistic effect as an effective strategy to boost the bioactivity of essential oils. Using this framework, this study was conducted to effectively establish the ideal combination of six essential oils ...
Wessal Ouedrhiri +6 more
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Dyna, 2019 Gelling agents are components to solidify media cultures facilitating the isolation of microorganisms in pure cultures. Agar is the most used gelling agent in microbiological field because of properties like gelling temperature and a desirable texture ...
John Alexander Sanchez Cardozo +3 more
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Rheology as a versatile tool in concrete technology: a mini-review [PDF]
Advanced ManufacturingThe rheological characteristics of concrete offer insights into characterizing the flowability and finishability, predicting the placement and casting, as well as exerting significant influence on the mechanical properties and durability.
Xintong Guo, Dengwu Jiao
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Impact of Recycled Asphalt Pavement on Properties of Foamed Bituminous Mixtures
The Baltic Journal of Road and Bridge Engineering, 2018 In recent years, the use of foamed bitumen technology along with Reclaimed Asphalt Pavement is gaining popularity across the world. The mechanical response of foamed bitumen mixtures containing reclaimed asphalt pavement is significantly influenced by ...
Siksha Swaroopa Kar +3 more
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Pharmaceutics, 2022 This study aimed to establish an extended design of experiment (DoE)-in vitro in vivo correlation (IVIVC) model that defines the relationship between formulation composition, in vitro dissolution, and in vivo pharmacokinetics. Fourteen sustained-release (
Da Young Lee +3 more
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