Dampak Ektoparasit terhadap Profil Morfometri Kerang Hotate di Teluk Funka, Hokkaido, Jepang [PDF]
Kerang hotate (Mizuhopecten yessoensis) merupakan salah satu spesies kerang yang hidup di perairan bersuhu dingin dengan produksi terbesar di wilayah Jepang.
FAIZAH, Farkhah Nur
core
Phenotypic Stability of Sex and Expression of Sex Identification Markers in the Adult Yesso Scallop Mizuhopecten yessoensis throughout the Reproductive Cycle. [PDF]
Nagasawa K, Thitiphuree T, Osada M.
europepmc +1 more source
Transcriptional changes in the Japanese scallop (Mizuhopecten yessoensis) shellinfested by Polydora provide insights into the molecular mechanism of shell formation and immunomodulation. [PDF]
Mao J +6 more
europepmc +1 more source
Dynamics of the scallop spat settling to collectors of marine farms in the Sukhodol Bay and Malye Kushi Bay (Ussuri Bay) in 2012-2014 is considered. In the Sukhodol Bay, the spat density was 225 ind./m 2 in 2012 that is close to usual value, but only 31 ind./m 2 in 2013.
openaire +1 more source
Effects of temperature, salinity, and food availability on shell growth rates of the Yesso scallop. [PDF]
Silina AV.
europepmc +1 more source
Molecular identification of steroidogenesis-related genes in scallops and their potential roles in gametogenesis [PDF]
Kazue Nagasawa +2 more
core +2 more sources
Recent conditions of native and cultivated population of the scallop Mizuchopecten yessoensis in the Vladimir Bay are considered. Scallop reproduction, settling the spat on collectors and its linear growth are considered for the scallop farm that exists in the Bay more than 20 years.
openaire +1 more source
Development of a multiplex real-time PCR method for the identification of commercial scallop species [PDF]
Klapper, Regina
core
A validated DNA metabarcoding approach for routine authentication of processed bivalves. [PDF]
Andronache J +3 more
europepmc +1 more source
SOME AGE FEATURES OF BIOCHEMICAL ADAPTATION TO CADMIUM IN SCALLOP MIZUHOPECTEN YESSOENSIS
Avianna Zhukovskaya +2 more
openaire +2 more sources

