Results 61 to 70 of about 31,026 (181)
Journal of Food Science, Volume 91, Issue 8, August 2026.ABSTRACT Agro‐industrial by‐product valorization has emerged as an important strategy for developing sustainable functional ingredients aligned with circular economy principles. This study aimed to produce flour from mixed juice processing residues composed of strawberry, pineapple, and ginger and to evaluate its application in plant‐based burger ...
Letícia da Cunha Espinosa +8 more
wiley +1 more source
Environmental Microbiology Reports, Volume 18, Issue 4, August 2026.Environmental reservoirs in Bangladeshi hospitals harbor phylogenetically diverse, multidrug‐resistant Pseudomonas aeruginosa with extensive biofilm‐forming capacity and class 1 integron‐associated resistance genes. These findings highlight hospital environments as persistent sources of antimicrobial resistance dissemination and underscore the need for
S. M. Kador +9 more
wiley +1 more source
Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group
Food Microbiology, 2014 The Pseudomonas fluorescens group comprises several closely related species that are involved in food contamination and spoilage. Specifically, the interest in P. fluorescens as a spoiler of dairy products increased after the cases of "blue mozzarella" that occurred in Italy in 2010.
ANDREANI, NADIA ANDREA +7 more
openaire +5 more sources
Microorganisms, 2019 Human infections with Brucella melitensis are occasionally reported in Sweden, despite the fact that the national flocks of sheep and goats are officially free from brucellosis. The aim of our study was to analyze 103 isolates of B.
Lorena Sacchini +6 more
doaj +1 more source
Australian Endodontic Journal, Volume 52, Issue 2, Page 585-605, August 2026.ABSTRACT The aim of this study was to synthesize evidence on the influence of Enterococcus faecalis on endodontic treatment failure and strategies for its elimination. This study followed the Preferred Reporting Items for Systematic Reviews and Meta‐Analyses (PRISMA) guidelines and was registered in PROSPERO (CRD420251022741).
Francine Santos Fernandes de Lima +1 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.The experimental design and survival dynamics of Streptococcus gallolyticus subsp. gallolyticus (Sgg) in Kashar cheese. The right panel demonstrates the baseline growth characterization of Sgg strains in milk, as well as the inoculation of these strains into the process milk followed by traditional Kashar Cheese manufacturing across eight sequential ...
Müge Kayapınar +4 more
wiley +1 more source
Microbial Biotechnology, Volume 19, Issue 7, July 2026.This study reports the first clinical isolate of the monophasic variant of Salmonella typhimurium (serotype 1,4,[5],12:i:‐) ST34 harbouring a chromosomally integrated blaNDM‐5. The ~11 kb resistance region is flanked by two directly oriented IS26 elements, forming an IS26‐composite transposon.
Shihan Zeng +4 more
wiley +1 more source
Frontiers in Microbiology, 2013 The highly heterogeneous genus Bacillus comprises the largest species group of endospore forming bacteria. Because of their ubiquitous nature, Bacillus spores can enter food production at several stages resulting in significant economic losses and posing
Monika eEhling-Schulz +1 more
doaj +1 more source
Infection and Drug Resistance, 2020 Mohsin Khurshid,1,2 Muhammad Hidayat Rasool,2 Usman Ali Ashfaq,3 Bilal Aslam,2 Muhammad Waseem,2 Muhammad Akhtar Ali,4 Ahmad Almatroudi,5 Farhan Rasheed,6 Muhammad Saeed,2 Qinglan Guo,1 Minggui Wang1 1Institute of Antibiotics, Huashan Hospital, Fudan ...
Khurshid M +10 more
doaj
Infection and Drug Resistance, 2023 Shazia Naheed,1 Irum Umar Din,1 Muhammad Usman Qamar,2 Nasir Rasool,1 Matloob Ahmad,1 Muhammad Bilal,1 Aqsa Khalid,3 Gulraiz Ahmad,1 Sami A Al-Hussain,4 Magdi EA Zaki4 1Department of Chemistry, Government College University Faisalabad, Faisalabad, 38000,
Naheed S +9 more
doaj