Results 31 to 40 of about 1,927 (108)

Structural basis for a p21‐activated kinase 4 and nicotinamide phosphoribosyltransferase dual inhibitor

Acta Crystallographica Section D, Volume 82, Issue 8, Page 972-981, August 2026.
The 2‐aminopyridine moiety of KPT‐7523 binds p21‐activated kinase 4 and nicotinamide phosphoribosyltransferase, enabling a versatile design for multi‐target cancer therapy.Simultaneous inhibition of oncogenic signaling and metabolic pathways represents a promising approach for cancer therapy.
Jaehui Park, Hye Rim Hong, Sang Hyun Han, Jinsue Song, Se-Young Son, Saehae Choi, Sang Mi Park, Won-Kyu Lee, Chimari Jiko, Ji-Hun Kim, Jun-Goo Jee, Jeong Kyu Bang, Il Yeong Park, Soo Jae Lee   +13 more
wiley   +1 more source

İlhanlı Hâkimiyeti ve İmâmiye Şiîlerî

Milel ve Nihal, 2020
Moğolların hâkimiyet kurmaya çalıştığı Müslüman coğrafyaların Sünnî unsurları güçlü bir direnç gösterirken Şiîlerin kendilerini desteklemeleri siyasi olarak Moğolları rahatlatan bir faktör olmuştu.
Kemal Ramazan Haykıran
doaj   +1 more source

XIII. Yüzyıl Büyük Moğol Ulusu’na Kağan Tayininde Akalığın Yeri

Ortaçağ Araştırmaları Dergisi, 2022
Bu çalışmada, Büyük Moğol Ulusu tahtı üzerinde Akalığın yeri ve önemi incelenmiştir. Bu hususta Temüçin’in (Cengiz Han) Moğolların başına hükümdar seçilmesinden başlayarak devam eden bir yol izlenmiştir.
Çetin Kaya
doaj   +1 more source

Role of glutathione and cysteine in acrylamide metabolism during in vitro and in vivo digestion

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 5012-5020, June 2026.
Abstract Background Acrylamide, a probable human carcinogen found in thermally processed potato products, is reactive towards amino and thiol compounds. This reactivity suggests acrylamide might react with them in the gastrointestinal tract resulting in mitigation of associated risk with acrylamide.
Burçe Ataç Mogol, Choong‐In Yun, Aytül Hamzalıoğlu, Selin Çakmak, Yeşim Şensoy, Nazmiye Çitler, Eunjung Lee, Shin Young Park, Junwon Byun, Young‐Jun Kim, Sanguine Byun, Vural Gökmen   +11 more
wiley   +1 more source

Duas espécies novas de Velloziaceae de Minas Gerais

Acta Botânica Brasílica, 1987
Duas novas especies brasileiras de Velloziaceae são descritas: Pleurostima riparia N. Menezes & Mello-Silva, conhecida somente de Grão-Mogol e Vellozia luteola Mello-Silva & N.
Renato de Mello-Silva, Nanuza Luiza de Menezes   +1 more
doaj   +1 more source

A Comparative Analysis of Maillard‐Derived α‐Dicarbonyl Compounds and Advanced Glycation End Products in Fresh, Wet, Kibble, and Freeze‐Dried Dog Foods

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 3, Page 417-426, May 2026.
ABSTRACT Thermal processing of pet foods can lead to the formation of harmful Maillard reaction products (MRPs), which may compromise nutritional quality and pose health risks to companion animals. This study compared the levels of MRPs in 41 commercial dog foods, including fresh (n = 15), kibble (n = 13), wet (n = 10), freeze‐dried (n = 2), and cold ...
Tolgahan Kocadağlı, Ciara Clarke, Vural Gökmen   +2 more
wiley   +1 more source

XVI. Yüzyılda İskân ve Toponimi: Bozok Sancağı Örneği

Yalova Sosyal Bilimler Dergisi
Danişmendliler tarafından Türkleştirilen Bozok bölgesi, bir süre sonra Selçuklu ve Moğol hâkimiyetine geçmiştir. Bölge, özellikle 1243 Kösedağ Savaşı’ndan sonra Anadolu’ya gelen Moğol oymaklarının yerleştiği kışlak sahalarının içerisinde kalmıştır. Moğol
Davut Şahbaz
doaj   +1 more source

Heat‐Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Joachim Dotto Matondo, Abdulsudi Issa‐Zacharia   +1 more
wiley   +1 more source

Mitigating Health Risks in French Fries: Understanding Acrylamide and Hydroxymethylfurfural Management Through Potato Variety and Storage Exploration

Future Postharvest and Food, Volume 3, Issue 1, Page 69-80, March 2026.
Strategic optimization of potato variety selection and storage conditions to control harmful compounds in French fries. Through systematic evaluation of three potato varieties stored under conditions upto 45 days, which demonstrated that Kufri Frysona variety stored for 15 days provides the best balance between minimizing health‐risk compounds and ...
Vandana Verma, Zoomi Singh, Vijai Kishor Gupta, Neelam Yadav   +3 more
wiley   +1 more source

Taxonomic treatment, geographic distribution and preliminar conservation status of Croton sect. Barhamia subsect. Barhamia (Euphorbiaceae) in Brazil

Nordic Journal of Botany, Volume 2026, Issue 3, March 2026.
The genus Croton (Euphorbiaceae) is an exceptionally megadiverse genus, encompassing roughly 1200 species that are predominantly distributed across tropical regions globally. For the New World, the genus is organized into three subgenera (Adenophylli, Geiseleria and Quadrilobi) and 31 sections, with C. sect. Barhamia standing out with its approximately
Nicolas Giovanny Burilli, Amanda da Paixão Noronha Pereira, Maria Beatriz Rossi Caruzo   +2 more
wiley   +1 more source